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WorksheetsThe Brigade System
Total questions: 23
Worksheet time: 16mins
What is the "Brigade System" also known as?
Brigade De Cuisine
Brigade Cuisine
French Brigade
Kitchen Brigade
In the brigade system everyone has a specific and useful (a)
Who created the Brigade De Cuisine?
Georges-Auguste Escoffier
Gordon Ramsey
Marie-Antoine Careme
Guy Fieri
What Century was the brigade system created?
16th
20th
19th
18th
Escoffier served in what military?
(a)
What do you think would've happened if Escoffier never created the Brigade System?
Who is the Top Dog in the Brigade System
Fry Cook
Executive Chef
Sous Chef
Head Chef
While the "Executive Chef" oversees multiple restaurants, who oversees one particular restaurant?
Head Chef
CEO
Manager
Waiter
Who's title literally means "Under Chef"?
Above Chef
Waiter
Commis
Sous Chef
A "Chef De Partie" is also known as what?
(a)
What is the French word for "Expediter"
Aboyeur
Abby
Waiter
Bonjour
Who is in charge of "Family Meal" within the brigade system
Chef De Cuisine
Salamander
Commander
Communard
What Chef De Partie is in charge of fish?
Poissonier
Entermetier
Saucier
Mr. Crabs
The Sauce Chef is called the (a)
Who is in charge of pastry items?
Patissier
Pansy Chef
Pantry Chef
Communard
The chef in charge of vegetables is?
Enteremetier
Veggie Tales
Poissonier
Sous Chef
If you could pick a particular station within the brigade system, what would you pick?
Pastry Chef
Cold Chef
Fish Chef
Grill Chef
Roast Chef
What chef is in charge of cold items, such as salads, cold soups, etc?
Chef De Partie
Sous Chef
Garde Manger
Head Chef
French word for "Butcher"
Mystery Question: What does the "Potager" do?
in charge of making any soups that are on the menu
the all-purpose chef in the kitchen - this role is designed to move from station to station, assisting with any tasks, as needed
in charge of most cold dishes on the menu - includes various salads and cold appetizers, such as pate, cheese spreads or even tartars
In charge of all of the vegetables dishes
Mystery Question: What does the Friturier do?
responsible for any foods that must be grilled
is in charge of preparing any roasted or braised meats on the menu
In charge of all of the vegetables dishes
handles any foods that must be cooked in oils or other animal fats
Mystery Question: What does the Grillardin do?
responsible for a variety of tasks, such as sautéing foods and preparing soups and stews
responsible for the preparation of all fish dishes in the kitchen
responsible for any foods that must be grilled
handles any foods that must be cooked in oils or other animal fats
Should we play another quizizz?
Yes
No
