WorksheetsFood Safety
Total questions: 5
Worksheet time: 4mins
Name
Class
Date
1.
Which illness is transmitted by contaminated foods?
a)
Flu
b)
E. Coli
c)
Monkey Pox
d)
Covid
2.
When receiving goods, you should reject foods that are
a)
Frozen
b)
Cans that are expanded or dented
c)
Fresh and in good condition
d)
Expired
3.
What ways are germs carried around in the kitchen
a)
Cutting Boards
b)
On Food
c)
Ceiling Fans
d)
Clean sinks
4.
Which is a type of food hazard?
a)
Chemical
b)
Frozen Foods
c)
Salmonella
d)
Throwing Up
5.
At what temperature should a fridge be maintained at?
a)
-20 degrees F
b)
62 degrees F
c)
41 degrees F
d)
0 degrees F
100 %
