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WorksheetsFood and Nutrition safety and sanitation
Total questions: 25
Worksheet time: 12mins
Which of the following is not appropriate cooking attire?
Excessive jewelry
Hair pulled back
Closed toe shoes
Fingernails trimmed, no polish
Which of the following prevents burns?
Turn handles of pans toward back of range
Pick up hot pots/pans with potholder or oven mitt
Fill pots and pans 2/3 full
All of the above
ware a rubber glove
Hygiene in the kitchen is very important
True
False
When cooking, you should have your hair down and in your face
True
False
When cooking, you should clean your station as you go to prevent bacteria from spreading and infecting your food.
True
False
It is safe to run in the kitchen?
Yes
No
If you are unsure of something, you should ask the teacher.
Yes
No
What should you do if you spill something on the kitchen floor?
Cover it with a towel
Wait for someone else to clean it
Clean it up immediately
Leave it and keep working
Why is it important to keep raw meat separate from other foods?
To make cooking faster
To save space in the fridge
To prevent cross-contamination
To keep the kitchen organized
Why is it important to avoid cross-contamination in the kitchen?
It can lead to the loss of nutritional value in food
It can cause food to cook unevenly
It can result in the transfer of bacteria from one food item to another
It makes food less appealing in appearance
Find one way food becomes unsafe in this drawing.
The kid didn't wash his hands after petting the cat
The dad is cooking with the pan handle sticking out
The dad is not wearing gloves
There is an extra plate at the table just sitting out
Find one way food becomes unsafe in this drawing.
The kid is vomiting all over the table
The dad is cooking with the pan handle sticking out
The dad is not wearing gloves
The hamburger is out of fridge
What is the first thing you should do when preparing food?
Check the recipe
Wash your hands
Get out the ingredients
What things should you do before you start cooking?
Wash your hands
Make sure counters/Island and equipment are clean
Tie back long hair/put on hair net
All of the above
You shouldn't cook while wearing loose clothes or without tying your hair back.
True
False
You should wash your hands before going in the kitchen?
True
False
The best prevention of food borne illness is?
Washing your hands
Wiping down the counters
wearing an apron
What would you do to avoid cross-contact when preparing food for someone with a food allergy?
wash, rinse, and sanitize surfaces and utensils between uses
wipe down work surfaces with a wet cloth
use only organic ingredients
cook the food to its minimum internal temperature
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
What is the first step when entering the kitchen?
Run dishwater
Wash hands
Pre-heat oven
Gather ingredients
