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THC411HM1 MIDTERM EXAM

Total questions: 62

Worksheet time: 43mins

Name
Class
Date
1.

 Marketing process first step

a)

A. Analyzing Marketing Opportunities

b)

B. Developing Marketing Mix

c)

C. Managing Marketing Effort

d)

D. Selecting Target Markets

2.

Dividing market into distinct groups of buyers

a)

A. Market Niches

b)

B. Market Positioning

c)

C. Market Segmentation

d)

D. Market Targeting

3.

 Stands for the amount of money customers pay

a)

A. Place

b)

B. Price

c)

C. Product

d)

D. Promotion

4.

 Evaluating each market segment’s attractiveness and selecting one or more segments to enter

a)

A. Market Niches

b)

B. Market Positioning

c)

C. Market Segmentation

d)

D. Market Targeting

5.

 Stands for the “goods-and-service” combination the company offers to target market

a)

A. Place

b)

B. Price

c)

C. Product

d)

D. Promotion

6.

Arranging product to occupy a clear distinctive and desirable place

a)

A. Market Niches

b)

B. Market Positioning

c)

C. Market Segmentation

d)

D. Market Targeting

7.

Set of controllable marketing variables

a)

A. Marketing Mix

b)

B. Marketing Opportunities

c)

C. Marketing Process

d)

D. Marketing Research

8.

Special segments

a)

A. Market Distribution

b)

B. Market Niches

c)

C. Market Positioning

d)

D. Market Targeting

9.

Act of designing company’s offerings and image to occupy distinctive place in the mind of target market

a)

A. Positioning

b)

B. Researching

c)

C. Segmenting

d)

D. Targeting

10.

Includes analyzing market opportunities, selecting target markets, developing the marketing mix, and managing the marketing effort

a)

A. Marketing Mix

b)

B. Marketing Opportunities

c)

C. Marketing Process

d)

D. Marketing Research

11.

Stands for company activities making product available to target consumers

a)

A. Place

b)

B. Price

c)

C. Product

d)

D. Promotion

12.

 Activities communicating merits of product and persuading target consumers to buy it

a)

A. Place

b)

B. Price

c)

C. Product

d)

D. Promotion

13.

Involves complete investigation of company’s situation

a)

A. Marketing Analysis

b)

B. Marketing Control

c)

C. Marketing Implementation

d)

D. Marketing Planning

14.

Short synopsis of main goals and recommendations presented in the plan

a)

A. Current Marketing Situation

b)

B. Executive Summary

c)

C. Objectives

d)

D. Opportunities and Issues Analysis

15.

Setting desired standard, measuring deviations from the standard and taking appropriate action

a)

A. Marketing Analysis

b)

B. Marketing Control

c)

C. Marketing Implementation

d)

D. Marketing Planning

16.

Consists of specific plan of action for target customers, 4 Ps and selling expenditure level

a)

A. Action Programs

b)

B. Executive Summary

c)

C. Marketing Strategy

d)

D. Projected Profit-and-Loss Statement

17.

Turning marketing plans into marketing actions

a)

A. Marketing Analysis

b)

B. Marketing Control

c)

C. Marketing Implementation

d)

D. Marketing Planning

18.

 Describing target market and company’s position in it

a)

A. Current Marketing Situation

b)

B. Executive Summary

c)

C. Marketing Strategy

d)

D. Opportunities and Issues Analysis

19.

 Involves deciding on marketing strategies that helps the company to attain its overall strategic objectives

a)

A. Marketing Analysis

b)

B. Marketing Control

c)

C. Marketing Implementation

d)

D. Marketing Planning

20.

Setting out what will be done, when, by whom and how much will be spent doing it

a)

A. Action Programs

b)

B. Current Marketing Situation

c)

C. Marketing Strategy

d)

D. Projected Profit-and-Loss Statement

21.

Showing forecasted revenues, costs and income/surpluses

a)

A. Action Programs

b)

B. Executive Summary

c)

C. Objectives

d)

D. Projected Profit-and-Loss Statement

22.

Setting specific goals

a)

A. What do we want to achieve?

b)

B. What is happening?

c)

C. What should we do about it?

d)

D. Why is it happening?

23.

Marketing activities headed by specialist or expert such as sales manager, advertising manager, and others

a)

A. Functional Organization

b)

B. Customer Management Organization

c)

C. Geographic Organization

d)

D. Product Management Organization

24.

Measuring performance

a)

A. What do we want to achieve?

b)

B. What is happening?

c)

C. What should we do about it?

d)

D. Why is it happening?

25.

Assigning sales and marketing people to specific countries, regions, or districts

a)

A. Functional Organization

b)

B. Consumer Management Organization

c)

C. Geographic Organization

d)

D. Product Management Organization

26.

Evaluating performance

a)

A. What do we want to achieve?

b)

B. What is happening?

c)

C. What should we do about it?

d)

D. Why is it happening?

27.

 Checking ongoing performance against annual plan

a)

A. Functional Control

b)

B. Organizational Control

c)

C. Operating Control

d)

D. Strategic Control

28.

Developing specific commercial plan for each specific client or customer

a)

A. Functional Organization

b)

B. Geographic Organization

c)

C. Market Management Organization

d)

D. Product Management Organization

29.

Taking corrective action

a)

A. What do we want to achieve?

b)

B. What is happening?

c)

C. What should we do about it?

d)

D. Why is it happening?

30.

Looking at company’s basic plan of action matching to its opportunities

a)

A. Functional Control

b)

B. Organizational Control

c)

C. Operating Control

d)

D. Strategic Control

31.

Pertaining to organizational setup

a)

A. Finance

b)

B. Human Resources

c)

C. Management

d)

D. Production and Operations

32.

Something a company is good at doing

a)

A. Opportunity

b)

B. Strength

c)

C. Threats

d)

D. Weakness

33.

 Includes company’s assets

a)

A. Finance

b)

B. Human Resources

c)

C. Management

d)

D. Marketing

34.

Includes all aspects of manufacturing or services

a)

A. Finance

b)

B. Management

c)

C. Marketing

d)

D. Production and Operations

35.

Highest demand for a hotel and its services

a)

A. Mid-Season

b)

B. Off Season

c)

C. Peak Season

d)

D. Shoulder Season

36.

Includes promoting and selling products and services to consumers

a)

A. Human Resources

b)

B. Management

c)

C. Marketing

d)

D. Production and Operations

37.

 Includes all activities influencing the wealth and income of the population

a)

A. Economic Environment

b)

B. Political-legal Environment

c)

C. Sociocultural Environment

d)

D. Technological Environment

38.

 Pertaining to people and their traditions

a)

A. Natural Environment

b)

B. Political-legal Environment

c)

C. Sociocultural Environment

d)

D. Technological Environment

39.

Something a company lacks

a)

A. Opportunity

b)

B. Strength

c)

C. Threats

d)

D. Weakness

40.

Includes legislation regulating business, constitutional restrictions, elections, political stability, presidency, peace and order situation, and others

a)

A. Economic Environment

b)

B. Natural Environment

c)

C. Political-legal Environment

d)

D. Technological Environment

41.

Having negative effect on the company operations

a)

A. Opportunity

b)

B. Strength

c)

C. Threats

d)

D. Weakness

42.

Advancement of science and automation

a)

A. Economic Environment

b)

B. Natural Environment

c)

C. Sociocultural Environment

d)

D. Technological Environment

43.

 Includes typhoons, earthquakes, the El Nino and La Nina phenomena, pollution, ozone depletion, and others

a)

A. Natural Environment

b)

B. Political-legal Environment

c)

C. Sociocultural Environment

d)

D. Technological Environment

44.

 Works favorably towards company operations

a)

A. Opportunity

b)

B. Strength

c)

C. Threats

d)

D. Weakness

45.

Accessibility of the products to consumers

a)

A. Place and Distribution

b)

B. Promotion and Communication

c)

C. Room Rate/Pricing

d)

D. Service/ Facilities

46.

Includes guest rooms, food and beverage, banqueting rooms, conference facilities & others

a)

A. Place and Distribution

b)

B. Promotion and Communication

c)

C. Room Rate/Pricing

d)

D. Service/ Facilities

47.

Deals with increasing effectiveness of personnel’s

performance

a)

A. Human Resources

b)

B. Management

c)

C. Marketing

d)

D. Production and Operations

48.

 Lowest demand for rooms

a)

A. Mid-Season

b)

B. Off Season

c)

C. Peak Season

d)

D. Shoulder Season

49.

Consumer preferring buying merchandise/services widely available and highly affordable

a)

A. Marketing Concept

b)

B. Product Concept

c)

C. Production Concept

d)

D. Selling Concept

50.

Consumers favoring merchandise/services that offers best quality, performance, and innovative features

a)

A. Product Concept

b)

B. Production Concept

c)

C. Selling Concept

d)

D. Social Marketing Concept

51.

Trade between two parties

a)

A. Exchange

b)

B. Marketing

c)

C. Relationship

d)

D. Transaction

52.

Knowing needs and wants of target customer and delivering desired satisfaction more effectively and efficiently than others

a)

A. Marketing Concept

b)

B. Product Concept

c)

C. Production Concept

d)

D. Selling Concept

53.

Act of obtaining desired object from someone by offering something in return

a)

A. Exchange

b)

B. Marketing

c)

C. Relationship

d)

D. Transaction

54.

Delivering superior value that maintains or improves customer’s as well as society’s well-being

a)

A. Marketing Concept

b)

B. Product Concept

c)

C. Production Concept

d)

D. Social Marketing Concept

55.

Consumers buying company’s products that undertakes extensive and large-scales promotional effort

a)

A. Marketing Concept

b)

B. Production Concept

c)

C. Selling Concept

d)

D. Social Marketing Concept

56.

Marketing must be ____________ in the sense of _______________ customer _______________.

(a)  

57.

 If the ________________ understands the ______________ need; develop _______________ that provide _____________ customer value, and _______________ distribute them ___________, these products will ___________ easily.

4 lines
58.

 Meeting ____________ choose destinations based on the ____________ of getting to the ___________, the ___________ of the hotels, the ____________ of restaurants, and _____________ activities for the attendees.

(a)  

59.

7 Direct Distribution Methods

4 lines
60.

10 Promotion and Communication Channel

4 lines
61.

7 WITian Identity

4 lines
62.

5 Organizers of WIT (Founder)

4 lines