a beverage made from fruit, cereal, seeds, sugar, and water

spice mix of dried red chilies and other spices

stuffed chili pepper, battered and fried

smoked dried jalapeno pepper

long, sweet deep-fried dough

coriander leaves, used in salsas, soups, and stews

dip made from avocados

small chili pepper  and the hottest variety of chili pepper

beverage made from ground almonds, sesame seeds and rice

very hot green chili pepper and the most common type of chili pepper

pork lard

spiced Mexican sauce made from chili peppers, spices, and chocolate

large dark green mildly flavored chili pepper

tortilla filled with cheese and heated

string cheese sold in balls of various sizes from Oaxaca

semisoft white fresh Mexican cheese

refried beans (cooked and mashed beans)

small red or yellow very hot chili peppers used fresh or dried

seasoned meat wrapped in a cornmeal dough and steamed in corn husks

green tomato-like fruit with a papery husk

thin Mexican flatbread made of corn or flour

a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for Food, Acidity, Time, Temperature, Oxygen, and Moisture.

the mnemonic device used to remember the colors of the rainbow - red, orange, yellow, green, blue, indigo, violet