Font size
WorksheetsFACS Utensil Review
Total questions: 30
Worksheet time: 20mins
A vegetable (a) is used to take the outer layer off vegetables.
You use a (a) board to protect the counters when slicing, chopping or mincing vegetables or fruits.
The (a) knife is the best for chopping vegetables and fruits.
This tool is used to manually open food in metal containers.
(a)
We use (a) to turn hot food over.
This tool is a (a) spoon.
I should use a (a) spoon to serve the corn if I want to keep the liquid off of my plate.
I need to use a (a) grater if I only need a small amount of an ingredient.
Used to make meat less tough.
(a)
Used to dip soup, sauce and gravy:
scoop
ladle
spoon
cup
Used to apply sauce or drippings to meat while it is cooking
pastry brush
roller brush
basting brush
paint brush
Used to grate larger amounts of cheese, vegetables, etc.
hand grater
grateful dead
chopper
stand grater
Used to scoop round pieces of fruit out of watermelon
cookie dough scoop
ice tray
melon baller
zester
Used to serve spaghetti, fettucini, and linguini.
pasta fork
dingle hopper
utility spoon
turning spatula
Used to express juice from fruits.
mini chopper
citrus juicer
hand grater
tongs
Used to apply egg wash or butter to baked goods.
basting brush
egg separater
pastry cutter
pastry brush
Used to make dough flat.
biscuit cutter
piping bag
rolling pin
can opener
Used primarily to hold premeasured ingredients.
bowls
ramekins
ladle
sifter
Used to measure powdery, grainy, or thick ingredients such as peanut butter.
liquid measuring cups
ramekins
cans
dry measuring cups
Used mostly to scrape ingredients out of a container.
offset spatula
metal spatula
rubber spatula
turning spatula
Used to measure very small amounts of dry, wet, or sticky ingredients.
measuring spoons
silverware spoons
utility spoons
wooden spoons
Used to whip eggs or batters.
grater
forks
utility spoons
whisk
Used to turn flour into smaller particles.
meat mallet
sifter
knife
fork
Used to incorporate fat into flour.
pastry brush
knife
pastry cutter
whisk
Used to frost cakes and level off measured ingredients.
rubber spatula
metal spatula
chef's knife
teaspoon
Paddle, whisk, and dough hook are all parts of a (a) .
If I want to measure a 1/4 cup of honey, which utensil would I use?
dry measuring cup
measuring spoons
a spoon from the silverware drawer
a liquid measuring cup
It is perfectly alright to use a stainless steel utility spoon to stir soup in a non-stick pan.
True
False
If you wash dishes in cool water with dish detergent the dishes won't be greasy.
true
false
What do you use to scrape food from pots, pans, and plates before you wash them?
sponge
Brillo pad
nylon scraper
knife
