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NSTP 2-3

Total questions: 25

Worksheet time: 14mins

Name
Class
Date
1.

It is designed to provide military training to tertiary level students in order to motivate, train, organize and mobilize them for national defense preparedness.

a)

ROTC

b)

LTS

c)

CWTS

2.

It promotes activities contributory to the general welfare and betterment of life of the members of the community.

a)

ROTC

b)

CWTS

c)

LTS

3.

Since when the NSTP been implemented?

a)

SY - 2022 -2003

b)

SY- 2004-2005

c)

SY - 2001-2002

d)

SY- 2005-2006

4.

It can be defined as those things that are important to someone.

a)

Ethics

b)

Values

5.

The ability to maintain a healthy quality of life that allows us to get through our daily activities without undue fatigue.

a)

Emotional Wellness

b)

Environmental Wellness

c)

Social Wellness

d)

Physical Wellness

e)

Mental Welness

6.

It refers to the relationships we have and how we interact with others.

a)

Emotional Wellness

b)

Environmental Wellness

c)

Social Wellness

d)

Physical Wellness

e)

Mental Welness

7.

Refers to effect that our surroundings have on our well-being.

a)

Emotional Wellness

b)

Environmental Wellness

c)

Social Wellness

d)

Physical Wellness

e)

Mental Welness

8.

The ability to successfully handle life's stresses and adapt to change and difficult times.

a)

Emotional Wellness

b)

Environmental Wellness

c)

Social Wellness

d)

Spiritual Wellness

e)

Mental Welness

9.

The ability to apply things that one has learned, create opportunities to learn more, and cope with usual stress and challenges in life.

a)

Emotional Wellness

b)

Environmental Wellness

c)

Social Wellness

d)

Spiritual Wellness

e)

Mental Welness

10.

The ability to achieve a balance between professional and personal life.

a)

Emotional Wellness

b)

Occupational Wellness

c)

Social Wellness

d)

Spiritual Wellness

e)

Mental Welness

11.

Foods provide complex carbohydrates, which are an important source of energy,

a)

Bread, Grain, Cereal and Pasta

b)

Fruits and Vegetables

c)

Beans, Eggs, Lean,Meat and FIsh

d)

Dairy Products

e)

Sweets and Fats

12.

What food group does yogurt, milk and cheese belong too?

a)

Bread, Grain, Cereal and Pasta

b)

Fruits and Vegetables

c)

Beans, Eggs, Lean,Meat and FIsh

d)

Dairy Products

e)

Sweets and Fats

13.

How many servings (on the average) need from the milk group daily?

a)

4 Servings

b)

3-4 Servings

c)

2-3 Servings

d)

1 Serving

14.

Source of proteins, zinc and vitamins need for growth and development

a)

Bread, Grain, Cereal and Pasta

b)

Fruits and Vegetables

c)

Beans, Eggs, Lean,Meat and FIsh

d)

Dairy Products

e)

Sweets and Fats

15.

It is a visual representation of how different foods and drinks contribute towards a healthy balanced diet

(a)  

16.

It is the process of providing or obtaining the food necessary for health and growth.

(a)  

17.

It is a program aimed at enhancing civic consciousness and defense preparedness in the youth by developing the ethics of service and patriotism.

(a)  

18.

It is the discipline concerned with what is morally good and bad and morally right and wrong

a)

Ethics

b)

Values

19.

It refers to the body of rules and maxims in accordance which the powers of sovereignty are habitually exercised.

(a)  

20.

Obeying laws, paying taxes, defending the nation and serving on juries are which of the following for citizens? 

a)

Rights

b)

Obligations

c)

Freedom

21.

The principle of law of blood in determining someone's citizenship is based on...

a)

where  they were born (soil or land)

b)

taking a test to prove citizenship

c)

naturalization

d)

who they were born to parents)

22.

A person who legally belongs to a country and has the rights and protection of that country.

a)

Representativ

b)

Citizen

c)

Immigrant

23.

________ is the process by which an immigrant becomes a citizen.

a)

Naturalization

b)

Law of blood

c)

Immigration

24.

What is the meaning of NSTP?

(a)  

25.

BONUS QUESTION: FULL NAME OF YOUR NSTP INSTRUCTOR

FIRST NAME MIDDLE NAME SURNAME

(a)