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Safety & Sanitation

Total questions: 40

Worksheet time: 25mins

Name
Class
Date
1.

______ fires with salt, baking soda, or wet towel.

a)

Smother

b)

Cover

c)

Douse

2.

Turn pan handles _________.

a)

Outward

b)

Over the burners

c)

Inward

d)

Wherever you want

3.

Treat minor burns by running under ____ water.

a)

warm

b)

cold

c)

no

d)

cool

4.

To prevent falls, keep floor clear of ______.

a)

toys

b)

clutter

c)

water

d)

rugs

5.

Use water to put out grease fires.

a)

True

b)

False

6.

Always hold knives by the (a)   .

7.

Clean up spills ________.

a)

when your hands are free

b)

after cooking

c)

immediately

d)

and alert adult

8.

For cuts, apply ______ if bleeding is heavy.

a)

pressure

b)

gauze

c)

bandage

d)

ointment

9.

Keep towels and other materials away from _______ elements.

a)

hot

b)

cold

c)

wet

d)

dry

10.

Cover minor burns loosely with clean _____

a)

gauze

b)

cloth

c)

bandage

d)

towel

11.

Make sure shoes fit and all laces are (a)   .

12.

If someone is choking, you should....

a)

apply the Heimlich maneuver

(if experienced)

alert an adult

b)

pat the person's back forcefully

alert an adult

c)

pat the person's chest forcefully

alert an adult.

13.

If someone falls, leave them on the floor if anything seems to be broken.

a)

True

b)

False

14.

You can place aluminum foil or metal in the microwave.

a)

True

b)

False

15.

It's okay to try and catch a falling knife.

a)

True

b)

False

16.

PASS stands for...

a)

Push the pin

Airout flames

Stand close

Spray the fire

b)

Pull the pin

Aim at base of fire

Spray fire in a

Sweeping motion

c)

Pull the pin

Airout flames

Spray the middle

Sweeping motion

d)

Push the pin

Aim at middle

Stand back

Sweep the flames

17.

Apply ______ creme or spray to cuts.

a)

vaseline

b)

burn

c)

no

d)

antibacterial

18.

Keep fingers ____ rough surfaces, slicing edges and rotating beaters.

a)

near

b)

away from

c)

on

d)

around

19.

Clean cuts by running under cool water.

a)

True

b)

False

20.

Extinguish fires with a fire extinguisher by following the (a)   steps.

21.

If someone gets electrocuted, move them to safety and alert an adult.

a)

True

b)

False

22.

Bandage cuts with clean gauze or band-aid.

a)

True

b)

False

23.

Sweep up _____ immediately with _____ and dustpan.

a)

food, broom

b)

glass, brush

c)

food, brush

d)

glass, broom

24.

Clean ______ and ____ of food off oven.

(a)  

25.

Keep _______ away from foods and food ______ areas.

a)

bugs, preparation

b)

chemicals, preparation

c)

heat, storage

d)

chemicals, storage

26.

(a)   talk with your mouth full.

27.

Don't plug in (a)   appliances at one.

28.

Chew with your mouth _____.

a)

open

b)

full

c)

closed

29.

Wash knives ______.

a)

separately

b)

in the diswasher

c)

in the sink

d)

together

30.

Keep all electrical appliances and cords (a)   from water.

31.

Chew your food thoroughly before (a)   .

32.

Store heavy items on ______ shelves.

a)

bottom

b)

top

c)

back

d)

front

33.

To prevent shock, always ______ appliances after use.

a)

power off

b)

unplug

c)

close

d)

store

34.

Make sure _____ are _____ when dealing with electric appliances.

a)

utensils, clean

b)

utensils, dry

c)

hands, clean

d)

hands, dry

35.

For your safety and others, keep (a)   tied back.

36.

Fight bacteria by storing food _____.

a)

quickly

b)

low

c)

high

d)

properly

37.

When treating electric shock, ______ appliance.

a)

unplug the

b)

power off

c)

back away from

d)

move the

38.

To prevent bacteria, always (a)   your hands.

39.

Tilt pot lid ____ from face to prevent burns from _____.

a)

forward, steam

b)

away, stove

c)

forward, stove

d)

away, steam

40.

To prevent bacteria, cook food ______.

a)

slowly

b)

thoroughly

c)

quickly

d)

properly