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WorksheetsSafety & Sanitation
Total questions: 40
Worksheet time: 25mins
______ fires with salt, baking soda, or wet towel.
Smother
Cover
Douse
Turn pan handles _________.
Outward
Over the burners
Inward
Wherever you want
Treat minor burns by running under ____ water.
warm
cold
no
cool
To prevent falls, keep floor clear of ______.
toys
clutter
water
rugs
Use water to put out grease fires.
True
False
Always hold knives by the (a) .
Clean up spills ________.
when your hands are free
after cooking
immediately
and alert adult
For cuts, apply ______ if bleeding is heavy.
pressure
gauze
bandage
ointment
Keep towels and other materials away from _______ elements.
hot
cold
wet
dry
Cover minor burns loosely with clean _____
gauze
cloth
bandage
towel
Make sure shoes fit and all laces are (a) .
If someone is choking, you should....
apply the Heimlich maneuver
(if experienced)
alert an adult
pat the person's back forcefully
alert an adult
pat the person's chest forcefully
alert an adult.
If someone falls, leave them on the floor if anything seems to be broken.
True
False
You can place aluminum foil or metal in the microwave.
True
False
It's okay to try and catch a falling knife.
True
False
PASS stands for...
Push the pin
Airout flames
Stand close
Spray the fire
Pull the pin
Aim at base of fire
Spray fire in a
Sweeping motion
Pull the pin
Airout flames
Spray the middle
Sweeping motion
Push the pin
Aim at middle
Stand back
Sweep the flames
Apply ______ creme or spray to cuts.
vaseline
burn
no
antibacterial
Keep fingers ____ rough surfaces, slicing edges and rotating beaters.
near
away from
on
around
Clean cuts by running under cool water.
True
False
Extinguish fires with a fire extinguisher by following the (a) steps.
If someone gets electrocuted, move them to safety and alert an adult.
True
False
Bandage cuts with clean gauze or band-aid.
True
False
Sweep up _____ immediately with _____ and dustpan.
food, broom
glass, brush
food, brush
glass, broom
Clean ______ and ____ of food off oven.
(a)
Keep _______ away from foods and food ______ areas.
bugs, preparation
chemicals, preparation
heat, storage
chemicals, storage
(a) talk with your mouth full.
Don't plug in (a) appliances at one.
Chew with your mouth _____.
open
full
closed
Wash knives ______.
separately
in the diswasher
in the sink
together
Keep all electrical appliances and cords (a) from water.
Chew your food thoroughly before (a) .
Store heavy items on ______ shelves.
bottom
top
back
front
To prevent shock, always ______ appliances after use.
power off
unplug
close
store
Make sure _____ are _____ when dealing with electric appliances.
utensils, clean
utensils, dry
hands, clean
hands, dry
For your safety and others, keep (a) tied back.
Fight bacteria by storing food _____.
quickly
low
high
properly
When treating electric shock, ______ appliance.
unplug the
power off
back away from
move the
To prevent bacteria, always (a) your hands.
Tilt pot lid ____ from face to prevent burns from _____.
forward, steam
away, stove
forward, stove
away, steam
To prevent bacteria, cook food ______.
slowly
thoroughly
quickly
properly
