wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Food packaging & sensory properties

Total questions: 12

Worksheet time: 10mins

Name
Class
Date
1.

GLASS is an excellent food packaging material for orange juice because it is:

a)

lightweight

b)

non-reactive

c)

recyclable

d)

transparent

2.

Match the following

a)
1.

low density polyethylene

b)
2.

high density polyethylene

c)
3.

polypropylene

d)
4.

polyethylene terephthalate

3.

which type of packaging is most difficult to recycle?

a)

lacquered aluminium can

b)

popper-type

juice box

c)

soft, scrunchable plastic packages

d)

bioplastics

4.

wikicell packaging is characterised by being:

a)

edible

b)

recyclable

c)

compostable

d)

biodegradable

5.

Match the following

a)
1.

modified atmosphere packaging

b)
2.

intelligent packaging

c)
3.

active packaging

d)
4.

nanomaterial packaging

6.

which of the following is responsible for the most packaging lost to landfill?

a)

packaging not recyclable

b)

packaging materials lost in recovery processes

c)

packaging not collected for recycling

7.

which is perceived through chemesthesis?

a)

sour

granny smith apples

b)

aromatic cinnamon

c)

crunchy

rice crackers

d)

hot

chilli peppers

8.

Match the following

a)

sour taste

1.

citric acid

b)

bitter taste

2.

quinine

c)

salty taste

3.

sodium chloride

d)

umami taste

4.

monosodium glutamate

e)

sweet taste

5.

fructose

9.

FLAVOUR is the combination of which two senses?

a)

taste and aroma

b)

texture and taste

c)

aroma and appearance

d)

taste and mouthfeel

10.

volatile molecules in foods help us to ................. them

a)

taste

b)

identify

c)

digest

d)

masticate

11.

Reorder the following from most common to least common product type

WITHIN a small-medium sized food company

a)

line extension

b)

me-too

c)

new to the world

1)
2)
3)
12.

Which is an EXTERNAL factor for developing a low-carb frozen meal range?

a)

budget brand image

b)

consumer demand for ready-made meals

c)

acquisition of plate freezer

d)

economic recession