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Worksheets

Revision EM

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

__________is the art and science of cultivating the soil, growing crops, and raising livestock.

a)

Agriculture

b)

Farming

c)

Crop Science

d)

Horticulture

2.

Soil is a habitat for plants and other organisms that grow within it. It is made up of a number of components. _________________which are a combination of rock fragments and other smaller inorganic (non-living) items

a)

mineral particles

b)

air

c)

organic content

d)

water

3.

Soil is a habitat for plants and other organisms that grow within it. It is made up of a number of components. ________________ which is a mixture of living plants and animals and their dead remains

a)

mineral particles

b)

air

c)

organic content

d)

water

4.

Over time these rocks are broken down into smaller and smaller particles. This process is known as __________________

a)

weathering

b)

destruction

c)

erosion

d)

breaking

5.

The movement of these fragments (and other soil components) is known as ___________

a)

weathering

b)

breakage

c)

erosion

d)

destruction

6.

_____________weathering can be caused by carbon dioxide (in the air) combining with water to form a weak acid, carbonic acid.

a)

Physical

b)

Biological

c)

Chemical

d)

Milky

7.

Soil mineral particles can be classified according to their size into three groups:

a)

Sand, Silt, Clay

b)

Stone, Ground, Silt

c)

Sand, Ground, Clay

d)

Loam, Clay, Mud

8.

__________is the largest mineral component of soil. The International Society of Soil Science (ISSS) describes sand as having particles between 2.0 mm and 0.02 mm in size.

a)

Sand

b)

Silt

c)

Clay

d)

Loam

9.

 

_________particles are the smallest mineral component, being smaller than 0.002 mm in diameter. Their small size means that they pack closely together, which reduces the ability of water to drain through the soil

a)

Sand

b)

Silt

c)

Clay

d)

Loam

10.

ph level where it is neutral

a)

12

b)

15

c)

8

d)

7

11.

The ideal soil is a mixture of sand, silt and clay is called ______

a)

fertilizer

b)

sand

c)

loam

d)

silt

12.

__________is the cultivation and production of food to meet the needs of the farmers and their families

a)

Subsistence Farming

b)

Mixed Farming

c)

Commercial Farming

d)

Arable Farming

13.

________is the cultivation of products with the main focus of selling them for cash.

a)

Commercial Farming

b)

Mixed Farming

c)

Subsistence Farming

d)

Pastoral Farming

14.

is the production of plants for consumption by humans. Examples include growing rice, maize, wheat and soybeans.

a)

Subsistence Farming

b)

Mixed Farming

c)

Pastoral Farming

d)

Arable Farming

15.

A third type of farming exists: farms that grow crops for food and rear animals. This is commonly referred to as _________

a)

mixed farming

b)

arable farming

c)

pastoral farming

d)

commercial farming

16.

What 3 things does world hunger usually mean?

a)

hunger, malnutrition, or famine

b)

stunting, underweight, and wasting

c)

poverty, overcrowded, and no job

d)

unhealthy living conditions,  slums, and drought

17.

 

___________occurs where large amounts are produced from small areas of land. This style of production tends to have high 'inputs', such as a lot of labour, fertilisers or machinery.

a)

intensive production

b)

extensive production

18.

_____________occurs when there is a relatively small amount of production (either crops or animals) from a large area of land.

a)

Extensive production

b)

Intensive Production

19.

 

__________is the production of animals or animal-related products. This may also be known as livestock farming or grazing

a)

Pastoral Farming

b)

Mixed Farming

c)

Commercial Farming

d)

Subsistence Farming

20.

Which is NOT a characteristic of Clay soils?

a)

high water-holding capacity

b)

small air spaces

c)

hard to cultivate

d)

easy to warm up

21.

 

___________is the principle of growing different types of plants in different plots each year.

a)

Crop Rotation

b)

Yield Development

c)

Crop Switching

d)

GMO

22.

There will be ___________ in soil nutrients because the same crop uses the same ratio of nutrients each year.

a)

an increase

b)

a decrease

c)

no change in level

d)

depends

23.

 

_________ have nitrogen-fixing bacteria in their root nodules, which take nitrogen from the air and convert it into a form that the plant can use.

a)

legumes

b)

bushes

c)

Root Crops

d)

Fallows

24.

___________ a range of vegetables grown for their leaves, which require a lot of nitrogen fertilizer

a)

Leafy Crops

b)

Root Crops

c)

Legumes

d)

Fallow

25.

__________plants that have deep root systems, which help to break up the soil. A lot of soil cultivation is needed to harvest the roots.

a)

Leafy Crops

b)

Legumes

c)

Root Crops

d)

Fallow

26.

________ the land is left to rest, so no crops are grown.

a)

Fallow

b)

Leafy Crops

c)

Legumes

d)

Root Crops

27.

 

________contain minerals such as nitrogen, potassium and phosphorus, which are essential for healthy plant growth.

a)

Fertilizers

b)

Pesticides

c)

Water

d)

Wastes

28.

Plants need a range of essential nutrients to grow effectively. The three major nutrients:

a)

nitrogen, phosphorus, potassium

b)

bromine, magnesium, zinc

c)

nicotine, chlorine, sulfur

d)

calcium, ascorbic acid, vitamin D

29.

_________ are called called trace elements, and are needed in relatively tiny amounts.

a)

nitrogen, potassium phosphorus

b)

magnesium calcium sulfur

c)

zinc, iron, boron

30.

the cheapest option, transportation of water to the crop through channels in the soil are called

a)

rills

b)

pipes

c)

grills

d)

canals

31.

a natural or artificial layer on the soil surface used to reduce water evaporation and weed growth

a)

mulch

b)

coverings

c)

sheets

d)

transpiration

32.

the movement of water up plants and its subsequent loss as water vapor from their leaves

a)

transpiration

b)

respiration

c)

perspiration

d)

precipitation

33.

A _________ is a plant that is growing in an inappropriate place.

a)

weed

b)

grass

c)

shrub

d)

tree

34.

An alternative method is to use herbicide ____________, which are heavy enough to fall to the ground when applied and do not stick to the leaves of most plants

a)

granules

b)

liquids

c)

pebbles

d)

droplets

35.

A crop disease is caused by fungi, bacteria or viruses. These are collectively known as _________

a)

pathogens

b)

dermis

c)

virions

d)

opiods

36.

One alternative way to control pests and diseases is to find natural predators that can solve the problem.

a)

Biological Control

b)

Bioculture

c)

Ecological Control

d)

Predatorial Instinct

37.

__________ is hand weeding and hoeing are useful methods for removing individual weeds but require a lot of labor.

a)

Cultural Control

b)

Biological Control

c)

Weed Barriers

d)

Chemical Controls

38.

_______ is using black plastic sheeting over the ground or a deep layer of composted organic matter (mulches) helps smother weeds.

a)

Weed barriers

b)

Biological Control

c)

Cultural Control

d)

Weed Control

39.

 

is the traditional method used for improving the performance of crops and livestock, and has been carried out across the world by farmers for generations.

a)

Selective Breeding

b)

Indoor Breeding

c)

Captive Breeding

d)

Cross breeding

40.

Understanding this code has enabled scientists to insert a piece of DNA from one organism into the genetic code of another. The result is called a

a)

genetically modified organism

b)

mutation

c)

selectively bred animal

d)

naturally grown animals