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Unit 13 Nutrition - Protein

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Protein is digested and broken down (catabolism)

to

a)

Fatty acids

b)

Glycogen

c)

Amino acid

d)

Lipids

2.

Protein is used to

a)

Store fat in the body

b)

Insulate the body's vital organs

c)

Build and repair body tissue (anabolism)

d)

Maintain body temperature

3.

Excess is transported to the _______to produce energy

a)

Pancreas

b)

Liver

c)

Kidneys

d)

Gall Bladder

4.

Protein provides ______ of ‘energy’ per gram.

a)

6Kcal

b)

4kcal

c)

8Kcal

d)

10Kcal

5.

Is excess protein stored as fat?

a)

No

b)

Yes

6.

How many amino acids are there?

a)

6

b)

24

c)

16

d)

20

7.

What are essential amino acids?

a)

The body cannot manufacture the essential amino acids, so they MUST be provided through diet

b)

We can only get them from whey protein

c)

The body creates essential amino acids itself

d)

They help to insulate your vital organs

8.

How many essential amino acids are there?

a)

8

b)

6

c)

12

d)

20

9.

How many none essential amino acids are there?

a)

8

b)

20

c)

12

d)

24

10.

Biological Value (BV) refers to

a)

How well and how quickly your body can actually use the protein you consume

b)

How slow your body can actually use the protein you consume

c)

The percentage of protein we need to consume in a day

d)

The cheapest protein we can buy

11.

Complete proteins are

a)

Are foods that have all 8 essential amino acids

b)

Are foods such as nuts and seeds

c)

Have all 20 amino acids

d)

Are made up of 12 amino acids

12.

What are the protein requirements for strength training?

a)

0.75 - 1.0kg

b)

1.2 - 1.4kg

c)

1.2 - 1.7kg (as high as 2kg)

d)

0.25-0.50kg