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Nutrition #2

Total questions: 13

Worksheet time: 9mins

Name
Class
Date
1.

What is glucose, maltose and galactose are examples of...

a)

Monosaccharides

b)

Disaccharides

c)

Polysaccharides

d)

Omegas

2.

When there are multiple saccharides in a chain, what is this also known as?

a)

Complex Carbohydrate

b)

Simple Carbohydrate

c)

Polysaccharide

d)

Lucozade

3.

What does protein get broken down in to?

a)

Protease

b)

Muscle

c)

Energy

d)

Amino Acids

4.

Which type of carbohydrate is syrup (simple/complex)

(a)  

5.

How many kilocalories in 1g of fat

a)

4

b)

5

c)

7

d)

9

6.

True or False: 1g of Carbohydrate and Protein each equals 4 kcals

a)

True

b)

False

7.

What is the role of fibre in the diet?

a)

Energy

b)

Growth and Repair

c)

Support digestive process

d)

Restore lost fluids

8.

How many calories/day do the government recommend adult females consume?

a)

1500 kcal

b)

2000 kcal

c)

2500 kcal

d)

3000 kcal

9.

Which vitamins are Fat Soluble

a)

A

b)

D

c)

E

d)

C

e)

K

10.

Vitamins are mostly found in...

a)

Fruit, vegetables and dairy

b)

Meat

c)

Cereal

d)

Soil

11.

Elite athletes with high intensity schedules should consume up to...

a)

2000 kcal/day

b)

2500 kcal/day

c)

4000 kcal/day

d)

10,000 kcal/day

12.

Which meal is best for a footballer the evening after a football match?

a)

Dominoes

b)

Kebab

c)

Fish and a Rice Cake

d)

Steak, Sweet Potatoes and Veg

13.

Match the following

a)

Wheat

1.

Fibre

b)

Porridge

2.

Low-Gi Carbohydrate

c)

Mars

3.

High-Gi Carbohydrate

d)

Dairy

4.

Fat

e)

Turkey

5.

Protein