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Nutrition Ch. 3

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

This type of fat contains all the material it is capable of holding.

a)

Unsaturated

b)

Trans

c)

Saturated

d)

Polysaturated

2.

What types of foods are considered monounsaturated? (Select all that apply)

a)

Olive oil

b)

oranges

c)

avacados

d)

peanuts

3.

Linoleic and alpha-linolenic acids serve functions related to (select all that apply)

a)

cholesterol metabolism

b)

tissue strength

c)

muscle tone

d)

heart action

e)

muscle atrophy

4.

Where is cholesterol synthesized?

a)

gallbladder

b)

pancreas

c)

liver

d)

small intestine

5.

The main storage site for fat.

a)

Alveolar tissue

b)

Connective tissue

c)

Articular tissue

d)

Adipose tissue

6.

What portion of the cell membrane is a fatty portion?

a)

Outer

b)

Center

c)

Inner

7.

Bile assists in protein digestion as needed.

a)

False

b)

True

8.

Where does the majority of fat digestion take place?

a)

Large intestine

b)

Stomach

c)

Gallbladder

d)

Small Intestine

9.

What type of fatty acid is heavy and dense?

a)

Unsaturated

b)

Polyunsaturated

c)

Saturated

d)

Monounsaturated

10.

Type of compound that is synthesized only in animal tissues

a)

Cholesterol

b)

Lipids

c)

incomplete protein

d)

polymer