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Balanced Diet.

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

The nutrients in food are ……………

a)

Carbohydrates and proteins.

b)

Carbohydrates, proteins and fats.

c)

Carbohydrates, proteins and water.

d)

Swimming pool, TikTok and sleep.

2.

A balanced diet means eating ……………… of meat and vegetables everyday.

a)

Moderate amounts.

b)

Way too much.

c)

Way too less.

d)

Nothing.

3.

Vitamin C can be found in …………….

a)

Tim Hortons.

b)

Starbucks.

c)

Oranges.

d)

Eggs and Oranges.

4.

We ………… fats in a balanced diet.

a)

NEED

b)

DON'T NEED

5.

A cup of kiwi juice contains lots of vitamin ………

a)

D

b)

A

c)

C

6.

Can portion control help lose weight?

a)

No

b)

50% / 50%

c)

Yes

7.

Healthy Meal Plan includes:

a)

Only lunch

b)

Breakfast, lunch and dinner

c)

Breakfast and dinner

d)

Mc Donald's and Tim Hortons.

8.

Dairy products (such as milk & cheese) provide us with:

a)

Carbohydrates

b)

Proteins

c)

Fats

9.

In our healthy plate, we should …….………….. our plates with fruits and vegetables.

a)

fill half

b)

fill one quarter

c)

overflow

d)

do not fill

10.

Define the term “balanced diet”

a)

A diet containing SOME nutrients in the correct proportions.

b)

A diet containing MOST nutrients in the correct proportions.

c)

A diet containing LEAST nutrients in the correct proportions.

d)

A diet containing ALL nutrients in the correct proportions.

11.

…………. give us energy. They are in butter, oil and cheese.

a)

Protein

b)

Fats

c)

Fibre

d)

Carbohydrates

12.

It helps us to grow. It is in meat, milk and nuts.

a)

Carbohydrates

b)

Fats

c)

Protein

d)

Fibre

13.

It helps us to digest our food. It’s in vegetables and fruits.

a)

Fats

b)

Fibre

c)

Carbohydrates

d)

Protein

14.

My healthy lunch is:

a)

Spicy fries with soup.

b)

Mango juice with watermelon.

c)

Pasta, chicken and salad.

d)

French fries in ice cream with lemonade.

15.

Which one of these is considered the “good fats” that we get from foods?

a)

Trans Fat

b)

Unsaturated Fat

c)

Saturated Fat

d)

Just fats.