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WorksheetsFood Science Midterm Review
Total questions: 37
Worksheet time: 23mins
If a grease fire were to start in a kitchen, all of the following are appropriate EXCEPT...
cover it with a lid
use a fire extinguisher
pour water on the fire
sprinkle with baking soda
After cooking and serving food, food can remain un-frigerated for how long?
30 min
1 hour
2 hours
3 hours
Your freezer should be set at what temperature?
40
0
32
38
How many tablespoons are in 1/2 cup?
4
8
12
16
How many fluid ounces are in 1 cup?
4
8
12
16
If you needed to measure 3/4 cup of sugar but didn't have a 3/4 cup, you could use all EXCEPT what method?
12 tablespoons
1/2 cup three times
1/4 cup three times
1/2 cup plus 1/4 cup
Identify the kitchen tool.
colander
slotted spoon
straight-edged spatula
liquid measuring cup
Identify the kitchen tool.
straight-edged spatula
colander
slotted spoon
liquid measuring cup
Identify the kitchen tool.
basting spoon
wooden spoon
slotted spoon
spatula
Identify the kitchen tool.
dry measuring cup
liquid measuring cup
measuring spoons
glass bowl
chef's knife
for cutting or chopping large ingredients
cooling rack
used to place freshly baked items on so they will cool faster
wire whisk
for incorporating air by beating ingredients together
spatula
for leveling off dry ingredients like flour and sugar
The process of breaking food down into simpler compounds the body can use is called...
digestion
absorption
metabolism
calorie
Which foodborne illness can be found in raw or undercooked poultry or eggs?
staph
botulism
salmonella
e. coli
What is the order for washing dishes by hand?
dishes
glasses
flatware
kitchen tools
cookware
glasses
dishes
flatware
kitchen tools
cookware
flatware
glasses
dishes
kitchen tools
cookware
glasses
flatware
dishes
kitchen tools
cookware
A naturally occurring fatty chemical that's an important part of the outer lining of cells in the body is called...
minerals
protein
cholesterol
carbs
Which affect nutrient needs?
age
climate
gender
all
What conditions are needed for bacteria growth?
coolness
moisture
food
warmth
moisture
food
warmth
dryness
food
coolness
dryness
food
Refrigerators should be set on..
43F or below
40F or below
42F or below
44F or below
What cholesterol is the "good" one?
low density lipoprotein (LDL)
high density lipoprotein (HDL)
folate
riboflavin
Match the following temperatures.
room temperature
85F
reheat food temperature
165F
refrigerator setting
40F
freezer setting
0F
How should you lift the lid off of a pot?
so the steam is directed toward you
straight up
so the steam is directed away from you
all
saute'
cook in a small amount of fat
dredge
coat it with dry ingredients
fold
gently stir in an ingredient
The handles of a saucepan should...
point towards the inside
hang over the edge
point to the outside
be on the left side
Proteins can be provided by...
dried beans, peas, nuts
meat, fish, poultry
milk and eggs
all
Which one is not one of the 6 essential nutrients?
carbs
protein
calcium
Vitamins & minerals
water
The handwashing process should take a minimum of ___ seconds.
15
20
10
5
Which is safer, dull or sharp knives?
dull
sharp
How are ingredients usually listed on a recipe?
alphabetical order
from largest to smallest
dry ingredients then liquid ingredients
the order in which they are used
___ is a philosophy that encourages people to take responsibility for their own health.
etiquette
wellness
nutrition
ergonomics
Americans often eat spaghetti, pizza, and tacos. This indicates Americans...
lack traditions
have cultural diversity
lack cultural diversity
Ergonomics is..
learning about nutrients
cash flow
eating veggies
work simplification
knowing you have a good food supply helps
security
sharing meal prep in a family
sense of belonging
baking cupcakes
enjoyment
Making good decisions regarding food can do all of the following EXCEPT:
guarantee good health
help you look your best
help you stay energetic
affect you later in life
Food provides enjoyment because of...
the way it looks, smells, tastes
the pleasure of preparing creative dishes
the challenge of learning new skills
all
Your biggest influence of your food choices is...
your family
your friends
tv
tik tok
___ are chemicals from food that your body uses to carry out its functions.
protein
resources
ergonomics
nutrients
Which ones are NOT acceptable in regards to table etiquette?
cut all your meat at once
use a knife or piece of bread to push corn or peas onto your fork
feet on floor, back straight, head up at the table
grooming is acceptable at the table if everyone is done eating
the hand you're not eating with goes in your lap
