WorksheetsQuick Breads
Total questions: 15
Worksheet time: 8mins
Which is NOT a type of leavening agent
Baking Soda
Baking Powder
Yeast
Powder Sugar
What is a quick bread?
A bread that uses yeast
Garlic Bread
A bread that uses Chemical leaveners
Uses Steam as a leavener
What type of quick bread is made using a batter
Biscuits
Scones
Waffles
Drop Biscuits
What is an example of a quick bread made using dough?
Scones
Muffins
Pancakes
Crepes
What is NOT a characteristic of quick breads?
Soft
Light
Tender
Chewy
Mixing develops this in the dough's flour
Flavor
Gluten
Stretchiness
The shape
When baking soda is mixed with moisture and acid, what is released?
Steam
Flavor
Gas
Gluten
What tool should be used to cut fat in to flour when using the biscuit method?
Wooden Spoon
Whisk
Pastry Blender
Hands
A high quality muffin will have all of the following except:
Straight Sides
Rounded Tops
Smooth & Pebbly Top
A Peaked Top
When you Cut-in what do you mix with flour?
oil
solid fat
yeast
salt
The creation of tunnels & peaks in muffins is a sign of:
Overmixing
Not adding enough gluten
Undermixing
Not mixing well
The biscuit method involves the mixing of what?
Solid fat
melted butter
oil
no fat
What is another name for a Fritter?
Crepe
Popover
Pate A Choux
Beignet
What is a Crepe?
Similar to an American biscuit
A cream puff
Another term used for a waffle
A very thin pancake
What is an example of Pate A Choux?
A Donut
A Cream Puff
A very thin pancake
A French term for a muffin
