NEW
Font size
WorksheetsQuality Assurance
Total questions: 10
Worksheet time: 10mins
An important benefit of implementing a HACCP system in a food business is
reduced employee wages
increased consumer confidence
reduced employer support
increased food wastage
A decision tree is
a tool to help identify CCP's
the only method to identify ICP's
a legal requirement to use to control CCP's
an accurate method to identify all control points
Recording temperatures from the oven, every hour is following which HAACP plan?
Record keeping
Monitoring
Verifying
Critical control limits
Total Quality Management Focuses on
Employee
Customer
Employee and Customer
None of the Above
The following statements are the importance of GMP EXCEPT
To comply to the domestic and international standard
To enhance the credibility and image of the food industry.
To increase consumer confidence
To ensure HALAL food
What is the Hazard ?
is a condition, property or situation with the potential for loss
Risk is a function of the probability of contact with (or exposure to) a hazard
Risk evaluation of identified hazards taking into account the existing controls and defences
Risk assessment of hazards identified through a review of the potential unsafe-acts
What is the Risk?
Risk evaluation of identified hazards taking into account the existing controls and defences
Risk is a function of the probability of contact with (or exposure to) a hazard, multiplied by the likely severity of the consequences of that contact or exposure.
Controls are the precautions taken to prevent or reduce the risk of a hazard
is one where additional control measures are required to eliminate or reduce the risk of loss
