A roux is

One sauce that is never thickened with a roux is

The ability of a sauce to coat the back of a spoon and not slide off is known as

The base of a béchamel sauce is

An onion pique is made with an onion and which two spices?

The mother sauce that is made by thickening a white stock with a blonde roux

When making a roux, you should slowly add your liquid while continuously stirring or whisking in order to avoid lumps

This mother sauce is made with roux and brown stock

This sauce may be thickened with a roux, but is more often thickened through the reduction process

A mix of cornstarch and water used to thicken a sauce is known as a

This mother sauce is often served over egg dishes or green vegetables like asparagus or broccoli

Emulsification is the thickening agent for this sauce

A classic cheese sauce for macaroni and cheese would start with this mother sauce

A mirepoix is a mix of onion and what other two vegetables?