WorksheetsFood Preparation Terms
Total questions: 50
Worksheet time: 18mins
This picture refers to what action?
Fry
Beat
Chop
Bake
This picture refers to what action?
Break
Beat
Boil
Bake
This picture refers to what action?
Chop
Peel
Boil
Slice
This picture refers to what action?
Break
Broil
Boil
Slice
This picture refers to what action?
Steam
Beat
Simmer
Chop
This picture refers to what action?
Fry
Saute
Pour
Bake
This picture refers to what action?
Fry
Saute
Grill
Grate
This picture refers to what action?
Peel
Pour
Grill
Grate
This picture refers to what action?
Peel
Pour
Simmer
Grate
This picture refers to what action?
Peel
Stir
Simmer
Saute
This picture refers to what action?
Slice
Stir
Simmer
Grate
This picture refers to what action?
Fry
Saute
Grill
Slice
This picture refers to what action?
Slice
Stir
Broil
Saute
This picture refers to what action?
Slice
Stir
Simmer
Chop
This picture refers to what action?
Slice
Stir
Broil
Grate
Which of the following food preparation refers to cutting into evenly shaped pieces about 1/2 inches on each side.
mince
dice
cube
shread
It refers to food preparation which mean to cut or tear into long thin pieces.
grate
thin
mince
chifonnade
A food prepartion which mean to beat together ingredients until soft, creamy and smooth
cream
whip
blend
marinate
It mean to combine two mixtures by gently cutting down trhough the mixture, across the bottom and bringing the utensil back up to the surface along with some of the mixture from the bottom
Fold
Stir
Baste
Cool
Food preparation terms for decorating a finished dish.
FLAKES
COOL
GARNISH
BLANCH
Which of the following refers to thoroughly mix ingredients by stirring rapidly in a circular or over and over motion
STIR
POUR
BLEND
SLICE
Which of the following is an refers to grinding or mashing of food until it is completely smooth and semi-liquid
PUREE
JUICE
POUR
KNEAD
It means to make a small shallow cuts on the surce of a food
SCORE
SIFT
WHIP
SEASON
It refers to beating food with a whisk or mixer to incorporate air and increase volume
WHIP
BEAT
SCORE
FOLD
A food preparation which means to soak food in an acid oil seasoned liquid mixture. Foods should be covered and refrigerated during the process.
BLEND
BLANCH
SEASON
MARINATE
Choose the correct word.
add
boil
grate
stir
Choose the correct word.
add
bake
mix
fry
Choose the correct word.
bake
peel
boil
chop
Choose the correct word.
chop
fry
peel
slice
Choose the correct word.
add
chop
grate
slice
You need this to make a cake.
You need this to chop, peel or slice onions.
This picture refers to what action?
Fry
Beat
Chop
Bake
This picture refers to what action?
Break
Beat
Boil
Bake
This picture refers to what action?
Steam
Beat
Simmer
Chop
This picture refers to what action?
Fry
Saute
Pour
Bake
This picture refers to what action?
Fry
Saute
Grill
Grate
This picture refers to what action?
Peel
Pour
Simmer
Grate
This picture refers to what action?
Peel
Stir
Simmer
Saute
This picture refers to what action?
Fry
Saute
Grill
Slice
This picture refers to what action?
Slice
Stir
Broil
Grate
A food preparation which means to soak food in an acid oil seasoned liquid mixture. Foods should be covered and refrigerated during the process.
BLEND
BLANCH
SEASON
MARINATE
Which of the following is an refers to grinding or mashing of food until it is completely smooth and semi-liquid
PUREE
JUICE
POUR
KNEAD
It mean to combine two mixtures by gently cutting down trhough the mixture, across the bottom and bringing the utensil back up to the surface along with some of the mixture from the bottom
Fold
Stir
Baste
Cool
Cooking prepared foods in liquid water (merebus) called
Braising
Boiling
Frying
Steaming
long and slow cooking method where food is cut into pieces and mostly cooked protein food without covered pan
Stewing
Frying
Poaching
Steaming
method of cooking which using small fire in a covered pan until the food will be cooked or brown
Frying
Baking
Braising
Boiling
cooking prepared foods by steam (moist heat) under varying degrees of pressure
Steaming
Deep Frying
Poaching
Boiling
Cooking food by dry heat in an oven for example bread
Frying
Microwaving
Grilling
Baking
Fast method of cooking by radiant heat (also called broiling) such as gas, electricity and wooden.
Grilling
Frying
Microwaving
Poaching
