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WorksheetsQuiz in TLE 10
Total questions: 20
Worksheet time: 10mins
Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?
True
False
Why is it important to cut foods into uniform shapes?
Improves flavors
Conserves nutrients
Ensure that the foods are safe to eat
Helps cooks food evenly
The shape and size of cut foods is important for:
the feel in your mouth as you eat
the correct amount of cooking time
the final presentation of the dish
all of the above
Several senses are involved in our perception of
flavour; the two senses most involved are:
taste and vision
touch and taste
taste and smell
vision and smell
Use a serrated knife on this
garnishes
raw meat
breads
vegetables
Why should you NOT use a dull knife
Accidental cuts are less likely
Accidental cuts are more likely
Requires less pressure to slice vegetables
Uses less time for sharpening
This cut resembles a matchstick
Julienne
Chiffonade
Diagonal
Mince
This cut is used to finely slice leafy vegetables or herbs
Torunee
Rondelle
Shirred
Chiffonade
What size is a minced food?
Large, irregular sized pieces
Medium, irregular sized pieces
Small, irregular sized pieces
Finely sliced or shredded leafy veggies or herbs, especially basil, is commonly made using what type of cutting technique?
Mincing
Slicing
Chiffonade
Julienne
If a knife falls....
ALWAYS try and catch it
Catch it if it seems safe
Step out of the way and let it fall to the floor
How should you pass a knife to another person?
Put knife on counter with handle away from you
Put knife on counter with blade away from you
Near edge of counter
What is the first step to cutting a medium dice?
Batonnet
Julienne
Brunoise
Chiffonade
What is the smallest of the knife cuts?
Batonnet
Brunoise
Chiffonade
Julienne
What types of food would a chiffonade cut be appropriate for?
Breads
Carrots
Meats
Herbs
What type of cut is this?
Chiffonade
Julienne
Dice
Mince
Similar to Julienne but larger
Brunoise
Diagonal
Battonnet
Tournee
Which is the smallest of the following knife cuts?
Brunoise
Small Dice
Medium Dice
Large Dice
When washing knives...
leave knives in a sink of soapy water.
use a dishcloth to wash a knife.
wash with the sharp edge toward you.
do not leaves knives in the sink.
