wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Greece Unit review - World Cuisines

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

Greece has the longest coastline in Europe mostly due to the hundreds of islands that comprise Greece. How does this affect the food there?

a)

They are cut off by the water and most foods need to be shipped in.

b)

A staple to their diet and agriculture is fish

c)

There is a lot pasture land on the islands

d)

Because of the separateness of the islands, Most people of Greece eat different foods.

2.

Why is it important to strain the cucumber?

a)

Once you bake the sauce, the water will leave air pockets in the sauce.

b)

The water will separate from the finished product and will float on top of the sauce after refrigeration.

c)

This not only pulls water but acid from the cucumber out.

d)

The acid from the cucumber will start to break down the milk solids of the yogurt

3.

Though Greece was once covered by forest, much of this was cleared for housing and what other major staple of life?

a)

the Olympic games

b)

Farms

c)

Museums

d)

All of the above

4.

Which sea does not surround Greece?

a)

Aegean Sea

b)

Black sea

c)

Ionian Sea

d)

Mediterranean Sea

5.

Greece's olive farming is mainly due to the perfect climate for them to grow. Hot and dry summers with rainy winters are the key.

a)

True

b)

False

6.

Olives are such a large part of Greek history and food, that every village has its own Olive grove.

a)

True

b)

False

7.

How do "psychological foods" like Reese's Peanut Butter Cups affect athletes?

a)

They provide athletes with a quick boost of energy during hard events.

b)

 They provide athletes with better results in tough competitions. 

c)

They provide athletes with familiar foods in a foreign country.

d)

They provide athletes with a sense of relief during stressful times.

8.

Which describes the Greek flag?

a)

Green and white with stripes

b)

Blue green and white with stars and stripes

c)

Blue and white stripes with a cross

d)

Blue and  white stripes with stars

9.

Which of the following is NOT a large part of the livestock industry in Greece?

a)

lamb

b)

goats

c)

pigs

d)

sheep

10.

What is the primary sweetener of most Greek foods?

a)

sugar

b)

honey

c)

stevia

d)

maple syrup

11.

Most of Greece's dishes, and their most famous mentioned in the article, use locally grown vegetables and often include meats and byproducts from locally grown livestock.

a)

True

b)

False

12.

Which of the following MOST influenced the type of food served at the Olympics?

a)

the taste preferences of athletes eating in the Olympic villages

b)

the nutritional needs of the different athletes competing

c)

the traditional foods enjoyed by the host nation

d)

the availability of different kinds of foods

13.

How are cucumbers generally named?

a)

by the region they grow in

b)

by their size

c)

by what they are used for

d)

by how they are grown

14.

What is the capital of Greece?

a)

Athens

b)

Crete

c)

Thebes

d)

Rome

15.

Throw back question!! - What is the name of the cold side of the kitchen where this recipe would be made?

a)

the commis

b)

the pattissere

c)

the garde manger

d)

the saucier