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Long Test Answer Key

Total questions: 22

Worksheet time: 22mins

Name
Class
Date
1.

Characteristic of science that talks about the correctness of a statement.

a)

Precision

b)

Accuracy

c)

Objectives

d)

Reliability

2.

Which of the following is an example of identifying a problem?

a)

Every day severe cases are increasing daily

b)

Identifying the type of virus present

c)

Conducting clinical trials

d)

People having the COVID-19 vaccine can acquire herd immunity.

3.

A type of hypothesis that states no relationship between variables.

a)

Hypothetical Hypothesis

b)

Falsified Hypothesis

c)

Null Hypothesis

d)

Not true Hypothesis

4.

This is the scattering of light by the particle in a color or suspension.

a)

Tidal Effect

b)

Tydall Effect

c)

Tyndall Effect

d)

Tynndall Effect

5.

Which of the following statements can be considered in preparing dilution?

a)

Add solute and Add solvent

b)

Reduce the solvent and

Reduce solute

c)

Add solute and

Reduce solute

d)

Add solvent and Reduce solute

6.

The term science came from the Greek word, “Scientia” meaning knowledge.

a)

T

b)

F

7.

Pure substance does not have fixed chemical composition.

a)

T

b)

F

8.

A solution is considered to be concentrated if the appearance is dark in color.

a)

T

b)

F

9.

Filtration is the separation technique used in separating oil and water.

a)

T

b)

F

10.

Formulation of medicine is one of the application of substances and mixtures.

a)

T

b)

F

11.

Smallest unit of matter.

a)

Compounds

b)

Atoms

c)

Heterogenous

d)

Homogenous

e)

Elements

12.

Homogenous in nature.  

a)

Compounds

b)

Atoms

c)

Heterogenous

d)

Homogenous

e)

Elements

13.

Hydrogen peroxide is an example of __________.   

a)

Compounds

b)

Atoms

c)

Heterogenous

d)

Homogenous

e)

Elements

14.

Consist of only one type of atom.

a)

Compounds

b)

Atoms

c)

Heterogenous

d)

Homogenous

e)

Elements

15.

This is only one phase and is uniform in appearance.

a)

Compounds

b)

Atoms

c)

Heterogenous

d)

Homogenous

e)

Elements

16.

Stir-fry Vegetables

a)

HOMOGENOUS

b)

HETEROGENOUS

17.

Vinegar

a)

HOMOGENOUS

b)

HETEROGENOUS

18.

Milk

a)

HOMOGENOUS

b)

HETEROGENOUS

19.

Pizza

a)

HOMOGENOUS

b)

HETEROGENOUS

20.

Coffee

a)

HOMOGENOUS

b)

HETEROGENOUS

21.

What is the percent by mass of 10.0 g of iron (II) sulfate dissolved in 75.0 g of water?

a)

11.76 %

b)

12.76 %

c)

13.76 %

d)

14.76 %

22.

What is the percent by volume of a solution formed by added 15 L of acetone to 48 L of solution?

a)

31.25 %

b)

32.25 %

c)

33.25 %

d)

34.25 %