WorksheetsCLT317 -QUIZ 1
Total questions: 20
Worksheet time: 10mins
What is the function of food packaging?
To protect and promote the food
To make opening the food product hard
To have excess material to throw in the rubbish bin
to make the food product more exciting
Why is the ingredients list important on packaging?
So it will help people that have allergies make a better decision about buying
So you can decide if it has excess ingredients in it or not
It will help you develop an opinion on where it was made
It will help you decide whether it is worth the money or not.
Name a food product that you would find the use by date on.
Eggs
Rice
Pumpkin
Flour
When buying Tomatoes, which type of packaging would be the most environmentally friendly
Paper bag
plastic container
Name the Packaging material use in the picture.
glass
paper
plastic
metal
Name the packaging material use in the picture.
metal
plastic
glass
paper
Which of the following should NOT be done in packaging food?
Label the products.
Use non-food items as food containers for food product.
Choose the right materials to be used for packaging.
Follow standard operating procedures in cleaning and sanitizing the materials.
Which of the following packaging materials provides total protection?
Glass
Metal
Paper and paperboard
Plastic
Store raw food and cooked food separately.
True
False
Why do we need to apply FIFO (first-in-first-out) principle in storing food?
GLASS is an excellent food packaging material for orange juice because it is:
lightweight
non-reactive
recyclable
transparent
which type of packaging is most difficult to recycle?
lacquered aluminium can
popper-type
juice box
soft, scrunchable plastic packages
bioplastics
wikicell packaging is characterised by being:
edible
recyclable
compostable
biodegradable
which of the following is responsible for the most packaging lost to landfill?
packaging not recyclable
packaging materials lost in recovery processes
packaging not collected for recycling
FLAVOUR is the combination of which two senses?
taste and aroma
texture and taste
aroma and appearance
taste and mouthfeel
What is the function of food packaging?
To protect and promote the food
To make opening the food product hard
To have excess material to throw in the rubbish bin
to make the food product more exciting
Why is the ingredients list important on packaging?
So it will help people that have allergies make a better decision about buying
So you can decide if it has excess ingredients in it or not
It will help you develop an opinion on where it was made
It will help you decide whether it is worth the money or not.
Which of the following should NOT be done in packaging food?
Label the products.
Use non-food items as food containers for food product.
Choose the right materials to be used for packaging.
Follow standard operating procedures in cleaning and sanitizing the materials.
Store raw food and cooked food separately.
True
False
Why do we need to apply FIFO (first-in-first-out) principle in storing food?
