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Bowel Elimination and Nutrition

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which describes the updated revision of vitamins, minerals, proteins, and total calories that are thought to meet the needs of about 98% of a particular group? 

a)

Adequate Intakes

b)

Standards

c)

Daily Reference Intake

d)

Recommended Daily Allowance

2.

Your patient demonstrates understanding about a low sodium diet when he orders which of the following?

a)

Rice with Soy Sauce

b)

Fresh fruit plate

c)

Chicken Noodle Soup

d)

Sandwich with sliced salami and turkey from the deli.

3.

Which of the following would you recommend for a soft or low residue diet?

a)

chopped chicken breast

b)

Cantaloupe

c)

Scrambled Eggs

d)

Almonds

4.

Surgery can contribute to sluggish bowel movement. All of the following would be contributors of this except:

a)

Anesthesia/Pain medications

b)

Prolonged bedrest

c)

Increase in IV fluids

d)

Stress

5.

Your patient suffers from chronic constipation. Which of the following changes should you encourage in their diet?

a)

Increase iron intake

b)

Increase salt in their diet

c)

Increase fat intake

d)

Increase fiber intake

6.

Your patient has an ileostomy. What would you expect the drainage to look like?

a)

Semi-formed stools

b)

Formed stools

c)

Liquid stools

d)

Odorous, mucous stools

7.

A nurse is auscultating bowel sounds on a client and hears approximately 30 to 35 sounds per minute in each quadrant. Which condition should the nurse expect? 

a)

Ileus

b)

Constipation

c)

Diarrhea

d)

Infection

8.

What is a serious complication of the digital removal of stool (relieving an impaction)?

a)

Embarassment

b)

Increase in blood pressure

c)

Decreased heart rate

d)

Increase in blood glucose

9.

Which of the following should the nurse do when caring for a patient with a colostomy?

a)

Change the appliance daily

b)

Notify the provider if the patient doesn't have continuous liquid stool

c)

Teach patient the importance of adequate hydration and fiber in the diet

d)

Leave all ostomy care to the wound and ostomy nurse

10.

The nurse is placing a nasogastric tube. Which of the following is the best way to ensure it was placed correctly?

a)

Air bolus

b)

pH testing

c)

X-ray

d)

Assessing residual contents in tube