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MKT202 - Quiz 1

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

 

Service blueprints ____________, and how these are supported by backstage activities and systems. 

a)

enhance servicescape features such as furniture and lighting

b)

complicate employee handling of special requests 

c)

clarify the interactions between customers and employees 

d)

enhance customer technical know-how e. diminish customer complaining capacity

2.

The first step in developing a service blueprint is ____________.

a)

to reach a consensus on which activities are more important than others 

b)

to identify all the key activities involved in creating and delivering the service 

c)

to identify the key employees who will be enacting the service blueprint 

d)

to identify the key customers who will be participating in the service

3.

Service process redesign efforts typically focus on achieving all EXCEPT which of the following key performance measures?

a)

Enhanced productivity. 

b)

Increased profitability. 

c)

Increased customer satisfaction.

d)

Reduced number of service failures.

4.

Quoc Anh plans to propose to his girlfriend at a mid-range restaurant in Hoa Lac, where they first met. As a romantic man, Quoc Anh wants the proposal space to be sparkling by candlelight, filled with Mozart music and the scent of roses, which is his girlfriend's passion. Which type of the following service elements will meet Quoc Anh's ​​needs?

a)

Consultation element of supplementary service

b)

Exception element of supplementary service

c)

None of the above

d)

Both of the above

5.

 What is the terminology to describe the total environment in which a service is produced and delivered?

a)

Physical environment

b)

Ambiance

c)

Decor

d)

Servicescape

6.

 

Which of the following statements is false?

a)

Services cannot be touched or seen in the same manner as goods.

b)

Consumer judgments about services tend to be more subjective than objective.

c)

Services are first produced, then sold, then consumed.

d)

Services tend to vary from one transaction to the next.

7.

Of all the following, the service organization that may possess high credence attributes the most is _____________.

a)

Gymnastics

b)

Advertising agency

c)

Traditional theater

d)

Lasik eye operation hospital

8.

Which of the following statements pertaining to variability is false?

a)

Standardization and quality control are difficult to achieve.

b)

Customers always prefer customized services over standardized services.

c)

It is easier to customize services than goods.

d)

It is almost impossible for a service operation to achieve good quality on an ongoing basis.

9.

Which of the following is NOT one of the steps in managing customers as partial employees?

a)

Maintain a list of prospective customer “resumes.” 

b)

Conduct a “job analysis” of customers’ present roles in the business. 

c)

Proper education and training to ensure that customers are aware of how they are expected to perform. 

d)

Motivate customers by ensuring that they will be rewarded for performing well. 

10.

 

Which of the following statement is FALSE regarding the concept of revenue management in service industry?

a)

The least price-insensitive segment is the first to be provided capacity

b)

Success in revenue management is generally defined as maximizing the revenue per available capacity for a given space and time unit

c)

In revenue management, rate fences are designed to allow customers to self-segment on the basis of service characteristics.

d)

None of the above

11.

Customers being turned away or having to wait is an implication of which aspect of services?

a)

People may be a part of the service experience.

b)

Intangible elements usually dominate value creation.

c)

Services are often difficult to visualize and understand.

d)

Most services cannot be inventoried.

12.

A movie theater seat is an example of __

a)

renting durable goods

b)

closely engaging customers in the service process

c)

renting portions of a larger physical entity

d)

the centrality of time to services

13.

Accounting is an example of a/an________service

a)

people-processing

b)

information processing

c)

mental stimulus processing

d)

possession-processing

14.

Advertising is an example of a/an _____________ service

a)

people-processing

b)

information processing

c)

mental stimulus processing

d)

possession-processing

15.

The type of perceived risk that involves unsatisfactory performance outcomes is called ____________

a)

Functional risk

b)

Physical risk

c)

Sensory risk

d)

Temporal risk

16.

Which of the following is NOT a type of perceived risk in purchasing and using services?

a)

Functional

b)

Temporary

c)

Social

d)

Financial

17.

The Service Delivery System does not include:

a)

Inanimate environment

b)

Contact personnel

c)

Technical core

d)

Other customers

18.

An example of a service high in credence attribute is _____________.

a)

Extreme sports

b)

Restaurant meals

c)

Spa

d)

Computer repair

19.

Give an example of a restaurant’s credence attribute:

a)

Price

b)

Kitchen hygiene

c)

Location

d)

Taste of foods

20.

In airline industry, customers are often classified into groups called First, Business, Economy. Which type of service tiering was used?

a)

Positions

b)

Rankings

c)

Classes

d)

Loyalty