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WorksheetsServsafe Temps
Total questions: 24
Worksheet time: 24mins
Water Freezes
30
0
32
23
Water Boils
212
121
200
100
Poultry
145
135
160
165
Without temperature control Raw food can stay out for ______ hours
2
4
6
1
Temp Danger Zone
41-135
41-141
35-141
32-212
Increased Bacterial growth within the TDZ
41-135
40-140
70-125
25-70
Beef Roast
145
155
135
165
Hamburger Patties
165
135
125
155
Cooked Green Beans
125
135
165
145
Reheated Green Beans
165
125
145
135
Veal Roast
125
135
145
155
Shell Eggs for immediate service
145
155
165
160
Shell Eggs for buffet Service
145
155
135
165
Ground Turkey
145
155
165
170
Ground Salmon
155
145
165
160
Deep fried Cheese sticks
145
135
165
125
Stuffed Pork Roast
145
135
155
165
Lobster Ravioli
145
155
135
165
Hot Tea
212
135
175
165
Burgers in a microwave
155
165
160
145
Without temperature control cold food can stay out for _____ hours
2
4
6
8
Without temperature control hot food can stay out for _____ hours
2
4
6
8
Thermometers used for food need to be accurate within ____ degrees F
1
2
3
4
Thermometers used for food storage need to be accurate within ____ degrees F
1
2
3
4
