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Foods Chp. 50 Terms

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

a dish of vegetables, legumes, and sometimes meat, in hot, highly seasoned sauces

a)

curry

b)

dal

c)

chutney

d)

tandoor

e)

daikon

2.

a mixture or puree of legumes, onions, chiles, and tomatoes

a)

curry

b)

dal

c)

chutney

d)

tandoor

e)

daikon

3.

a condiment made from fruit, sugar, spices, and vinegar

a)

curry

b)

dal

c)

chutney

d)

tandoor

e)

daikon

4.

a rounded, clay, charcoal-burning oven

a)

curry

b)

dal

c)

chutney

d)

tandoor

e)

daikon

5.

a large white radish with a mild flavor

a)

curry

b)

dal

c)

chutney

d)

tandoor

e)

daikon

6.

a thick, sweet and salty paste made from fermented soy, chiles, vinegar, and garlic

a)

hoisin

b)

dim sum

c)

sashimi

d)

sushi

e)

nori

7.

bite-sized dishes eaten at tea or between courses of a banquet

a)

hoisin

b)

dim sum

c)

sashimi

d)

sushi

e)

nori

8.

fish and shellfish served raw with condiments

a)

hoisin

b)

dim sum

c)

sashimi

d)

sushi

e)

nori

9.

vinegar-dressed rice that is combined with sashimi or rolled in nori

a)

hoisin

b)

dim sum

c)

sashimi

d)

sushi

e)

nori

10.

seaweed wrapper

a)

hoisin

b)

dim sum

c)

sashimi

d)

sushi

e)

nori

11.

preserved fermented vegetables

a)

kimchi

b)

tailor

c)

signature

d)

seaweed

12.

adjust

a)

kimchi

b)

tailor

c)

signature

d)

seaweed

13.

specialty

a)

kimchi

b)

tailor

c)

signature

d)

seaweed

14.

a dish made by cooking solid foods in liquid

a)

kimchi

b)

tailor

c)

signature

d)

soup