Fruits that ripen in the summer and include berries, cherries, grapes, melons, peaches, nectarines, plums, and pears.

Fruits that have a central pit enclosing a single seed.

Fruits that ripen in the winter and include apples and citrus fruits, such as oranges, grapefruits, lemons, limes, and tangerines.

Fruits that grow in tropical climatic conditions and cannot tolerate frost, including dates, kiwis, mangoes, bananas, papayas, pomegranates, guava, star fruit, and passion fruit.

A gas emitted by certain fruits that causes them to ripen.

A chemical process that occurs when the oxygen in the air comes in contact with the flesh of cut fruit, which causes the fruit to turn brown.

An enzyme found in certain fruits that causes those fruits to turn brown more quickly.

Substances with a low pH, such as lemon juice, which help fruit to retain its structure.

Substances with a high pH, such as baking soda, which cause the cells in fruit to break down more quickly, making the fruit soft.

Fruits combined with a liquid (usually a mixture of sugar, spices, and wine) and heated until tender.

A dessert of dried or fresh fruit simmered in a syrup of sugar and flavorings and served warm or chilled.

A ____________ is an organ that develops from the ovary of a flowering plant and contains one or more seeds.

Nectarines, plums and pears are an example of which category of fruit?

Which of the following is not considered an orange colored drupe?

When should berries be washed?

Which fruit grows in clusters on vines?