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WorksheetsFruits Quiz
Total questions: 20
Worksheet time: 10mins
How many classifications of fruits are there?
2
10
6
4
Which type of fruit is characterized by having a large seed surrounded by edible flesh?
pomes
drupes
tropical
berries
Which one of these fruits is NOT considered a drupe?
peach
pear
apricot
plum
Which one of these fruits is considered a pome?
cherries
grapes
apples
pineapples
Which vitamin is NOT found in fruits
vitamin A
vitamin C
vitamin D
vitamin K
What ingredient can you add to help fruits retain their shape while cooking them?
salt
flour
water
sugar
Grapes would be classified as a __________ type fruit.
berries
drupes
melons
pomes
What is the healthiest way to cook produce?
frying
boiling
steam in the microwave
broiling
What is enzymatic browning?
when fruits' sugars carmelize
when fruits turn brown with exposure to air
when fruits flavor agents change colors
What can you add to fruits to help prevent enzymatic browning from occurring?
milk
sugar
lemon juice
water
When fruit is at its peak eating quality, it is considered _________________.
underripe
immature
mature
ripe
Where should you store underripe fruit?
freezer
refridgerator
room temperature
What is found in fruits that causes them to ripen ad eventually spoil?
sugars
enzymes
vitamins
minerals
What are fruits and vegetables high in that fight against some cancers and heart disease?
sugars
carbohydrates
antioxidants
What can you do when you need fruit to ripen quickly?
Put it in the refrigerator
Keep them at room temperature
Place them all around your refrigerator
Keep them in a paper sack
Whole fruits and fruit juices contain the same exact nutrients.
True
False
Wash delicate fruits, like berries, right before eating.
True
False
Some fruits, like apples and citrus fruits, are best stored at room temperature.
True
False
Which form of fruit is the cheapest to purchase?
Fresh
Frozen
Canned
Dried
The main goals of fruit cookery are
maintain nutrients
change the texture or consistency
prolong storage time
all the above
