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Worksheets

KITCHEN EQUIPMENT

Total questions: 26

Worksheet time: 14mins

Name
Class
Date
1.
Name this utensil...
a)
Dry Measuring Cup
b)
Measuring Cup
c)
Liquid Measuring Cup
d)
Bowl
2.
Name this utensil...
a)
Liquid Measuring Cup
b)
Measuring Glass
c)
Grater
d)
Ladle
3.
Name this utensil...
a)
Sifter
b)
Rotary Beater
c)
Mixing Spoon
d)
Slotted Spoon
4.
What is the name of this kitchen tool?
a)
Turner
b)
Sifter
c)
Measuring equipment
5.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

6.

Which tool should you use for mixing

a)
b)
c)
d)
7.

What am I and what do I do?

a)

Straight edge spatula, level off ingredients and spread icing on cakes

b)

Butter knife, spread butter on bread

c)

Straight knife, cut cake

d)

Slicer, slices food

8.

I am used to put sauces on food

a)

Pastry blender

b)

Paint Brush

c)

Pastry Brush

d)

Rubber Brush

9.

I separate small amounts of liquid and solid foods.

a)

Drainer

b)

Strainer

c)

Colander

10.
What piece of equipment is shown?
a)
Skillet
b)
Muffin Pan
c)
Colander
11.

What is the proper name of this piece of kitchen equipment?

a)

Peeler

b)

Potato cutter

c)

potato peeler

d)

cutter

12.

What is the proper name of this piece of kitchen equipment?

a)

ladle

b)

soup spoon

c)

ladel

d)

lable

13.

What is the proper name of this piece of kitchen equipment?

a)

meat knife

b)

paring knife

c)

little knife

d)

knife

14.
What piece of equipment is shown?
a)
Saucepan
b)
Stockpot
c)
Colander
15.
What piece of equipment is shown?
a)
Turner
b)
Rubber spatula
c)
Wooden spoon
16.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
17.
a)
jelly roll pan
b)
layer cake pan
c)
pie pan
18.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
19.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
20.

Which piece of equipment listed below is used to bake rolls or cookies?

a)

Baking rack

b)

Cookie tin

c)

Cookie sheet

d)

Pie pan

21.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

drying rack

22.

Which are used to measure small amounts of ingredients, usually less than 1/4cup?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

23.

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

a)

baking sheet

b)

loaf pan

c)

pie pan

d)

roasting pan

24.

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

a)

baking sheet

b)

loaf pan

c)

pie pan

d)

roasting pan

25.

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

a)

food chopper

b)

grater/shredder

c)

pastry blender

d)

rolling pin

26.
Name this utensil...
a)
Drainer
b)
Strainer
c)
Colander
d)
Cooling Rack