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WorksheetsFoods 1 Review 4
Total questions: 25
Worksheet time: 13mins
Which kitchen equipment is used to measure the internal temperature of food?
dry measuring cups
liquid measuring cups
scales
thermometer
What kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from a liquid?
drainer
colander
sifter
strainer
Which kitchen equipment is used to bake and serve main dishes and desserts?
double boiler
casserole
steamer
wok
Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?
roasting pan
cookie sheet
loaf pan
baking sheet
Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?
measuring spoons
liquid measuring cups
dry measuring cups
scales
This is used to quick-fry foods in a small amount of fat:
steamer
double boiler
casserole
wok
A shallow, round baking dish with sloping sides and may be used to bake quiche:
roasting pan
pie pan
loaf pan
baking sheet
Which kitchen appliance is used to fry, bake, broil, or roast foods?
toaster oven
microwave oven
oven with range
slow cooker
Which kitchen equipment is powerful and versatile because it has assorted disks and blades?
whisk
stand mixer
food processor
blender
An appliance that quickly cooks, defrosts, and reheats most foods:
toaster over
slow cooker
range
microwave oven
Used to remove solid ingredients from measuring cups:
straight edge spatula
pastry blender
turner
rubber spatula
Used to level dry or solid ingredients in a measuring cup
paring knife
rubber spatula
fork
straight edge spatula
Smallest kitchen knife that removes a thin peel from fruits and vegetables:
slicing knife
serrated knife
paring knife
chef's knife
Perforated bowl made of metal or plastic available in a variety of sizes. Used to drain liquids from foods.
drainer
strainer
colander
seive
Long thin blade. Used to cut or slice large cuts of meat.
serrated knife
chef's knife
slicing knife
paring knife
To cause a solid food to turn into or become part of a liquid is to:
dissolve
marinate
soak
vent
To cook uncovered under a direct heat source is to:
braise
broil
roast
simmer
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:
cut-in
fold
knead
stir
Which measure equals a one-half cup?
two fluid ounces
8 Tablespoons
8 teaspoons
8 fluid ounces
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to
baste
grease
season
tenderize
To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:
cut-in
fold
knead
stir
Which measure equals 1 tablespoon?
1 fluid ounce
2 fluid ounces
2 teaspoons
3 teaspoons
Which measure equals 1 pound?
4 ounces
8 ounces
16 ounces
32 ounces
What is an abbreviation for teaspoon?
t
teas
T
Tbsp
Which measure equals a one-half cup?
two fluid ounces
eight tablespoons
eight teaspoons
eight fluid ounces
