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ANW Final Study Guide

Total questions: 21

Worksheet time: 14mins

Name
Class
Date
1.

Knife ideal for peeling and coring fruits and vegetables

a)

Chef

b)

Paring

c)

Santoku

d)

Bread

2.

Knife that is used for slicing, chopping, dicing, mincing

a)

Chef

b)

Paring

c)

Butcher

d)

Bread

3.

Which is NOT an example of knife safety?

a)

Using a sharp knife

b)

Using a secure cutting surface

c)

Forming a claw with the fingers holding the food

d)

Soaking it in soapy water

4.

To finely chop

a)

Chop

b)

Mince

c)

Julienne

d)

Cube

5.

Complex sugars are slowly digested by the body

a)

True

b)

False

6.

Simple sugars provide long term energy

a)

True

b)

False

7.

Which are examples of simple sugars?

a)

Milk

b)

Icecream

c)

Wheat bread

d)

Bananas

8.

Fiber is vital for human digestion

a)

True

b)

False

9.

In the absence of carbohydrates, what does the body use for energy?

a)

Fat

b)

Protein

c)

Sugar

d)

Nothing

10.

How many calories do artificial sweeteners have?

a)

0

b)

50

c)

100

d)

150

11.

Why do we need protein? There are 5 possible answers. Name 2

4 lines
12.

What sources do complete proteins come from?

a)

Plants

b)

Animals

13.

Which is an example of a complete protein?

a)

Broccoli

b)

Peanut butter

c)

Salmon

d)

Lentils (legume)

14.

This vitamin is present in milk, egg yolks, fatty fish

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin B9

15.

A severe deficiency of Vitamin C can cause this

a)

Scurvy

b)

Anemia

c)

Rickets

d)

Osteopenia

16.

Phytochemicals act as antioxidants

a)

True

b)

False

17.

choose the 3 minerals that are important electrolytes

a)

sodium

b)

calcium

c)

chloride

d)

potassium

18.

Which is a fat soluble vitamin?

a)

Thiamin (Vitamin B1)

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin A

19.

olive oil, canola, safflower, peanut and sesame are examples of this unsaturated fat

a)

Polyunsaturated

b)

Monounsaturated

20.

Which type of fat is man-made and could be eliminated from the diet?

a)

Unsaturated

b)

Saturated

c)

Trans-fat

21.

Who regulates dietary supplements?

a)

USDA

b)

FDA

c)

CDC

d)

EPA