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WorksheetsYEAR 5/ PVS/ WEEK 9/ REVISION QUESTIONS
Total questions: 50
Worksheet time: 30mins
Give one genuine reason why a farmer should package his farm produce
Which of the following is not a packaging material for agricultural produce?
Newspaper
Jute sack
Plastic bottles
Polythene bag
All of these are importance of food preservation EXCEPT _
it brings about waste of food
it retain the colour, taste and nutritional vale of the farm produce
it reduces loss of farm produce
What is food preservation ?
Which of the following is NOT the method of farm produce preservation ?
Salting
Bottling
Grinding
The process of keeping farm produce from decay and spoilage until they consumed or sold is known as _
Preservation
Keeping
Housing
Which of these contributes to achieve or maintain a good state of health.
Drinking
Adequate diet
Smiling
3.The main functions of packaging is to provide ____ to the product from dirt and insect
Promotion
Convenience
Protection
A healthy home environment is one that is _____ and _____.
Grassy & flooded
Clean & safe
Decorated & has tarred roads
All of the above
5.It's purpose is to stand out from the shelf or website, enhance sales, provide relevant information on the product and augment interest.
Protection
Attractiveness
Sustainability
8.Attractive food packaging gives good eye appeal to the costume
True
False
7.The primary purpose of packaging is to protect its contents from any damage that could happen during transport, handling and storag
True
False
9.Plastic container and aluminum foil aren't example of packaging material
True
False
10.Cake shouldn't be stored in a tightly closed container or wrapped with plastic wrap to keep out air and other contaminant
True
False
Where do cows, pigs, chickens and sheep live?
Home
Zoo
Farm
What products do chickens provide?
milk
cheese
nuggets
eggs
We can get milk from a...
honeybee
cow
goat
chicken
Honeybees help to pollinate crops and provide us...
sugar
honey
dust
popcorn
Sheep provide us with...
meat
wool
manure
milk
lotion
Both rabbits and geese product provide us warm...
milk
water
coats
eggs
This equipment is used to eliminate dust from carpet and other flat surfaces
floor polisher
vacuum cleaner
Your mother asked you to wash the plates and ceramic bowls, which cleaning material should you used?
scouring pad
sponges
To avoid accident, this sign should be placed on a wet floor.
Caution Sign
floor mop
A hydro vacuum cleaner should not be used in wet surfaces.
True
False
Soft broom should be used inside the house.
True
False
Do not wear hand gloves when using chemicals.
True
False
What is a cleaning tool commonly used to scoop the dirt and wastes on the floor.
Broom
Dustpan
Cobwebber
Trashbin
Which among the following is not a tool used in housekeeping
What housekeeping material should you use to clean floor tiles and comfort rooms?
brush
rag
coconut husk
Salted egg are preserved by ________
Salting
Freezing
Drying
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content
Both of the above
None of these
Which of the following statements about freezing as a method of food preservation is INCORRECT?
It helps to slow down the growth of food spoiling bacteria.
It kills the bacteria present in the food.
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
Which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.
drying
freezing
dry storage
which of the following is NOT a method of food preservation?
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
What food preservation technique has been used here?
Freezing.
Drying
Salting
Eating spoiled food causes
Malaria
Food poisoning
Typhoid
It is the removal of the moisture content of the food.
Drying
Freezing
Salting
Name the method of food preservation shown in the picture.
drying
heating
canning
Food stored in salt water, vinegar, oil is ___________ treatment of food preservation.
physical
chemical
What are the symptoms of food poisoning?
stomach ache
fever
runny nose
vomiting
which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.
cooling
freezing
dry storage
drying
Which of the following methods cannot be used to preserve the above food item?
drying
cooling
freezing
boiling
which of the following is NOT a method of food preservation?
Which of the following statements about freezing as a method of food preservation is INCORRECT?
It helps to slow down the growth of food spoiling bacteria.
It kills the bacteria present in the food.
Organisms which are capable of causing damage to our plants are called
Pests
Diseases
Parasites
The removal of unwanted plants from the farm is called
Thinning
Mulching
Weeding
The upper most layer of the earth surface in which plants grow and animals live is called
Rock
Soil
Water
List five methods of preserving farm products.
