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Cooking Vocabulary

Total questions: 11

Worksheet time: 4mins

Name
Class
Date
1.

To ..... ?

a)

cook

b)

boil

c)

heat

d)

steam

2.

To ..... meat.

a)

trim

b)

slash

c)

cut

d)

gash

3.

To ..... fat.

a)

trim off

b)

remove

c)

pull off

d)

delete

4.

To ....

a)

pour

b)

sprinkle

c)

scatter

d)

season

5.

To .....

a)

sprinkle

b)

pour

c)

scatter

d)

season

6.

To .... meat over potatoes.

a)

pour

b)

season

c)

scatter

d)

sprinkle

7.

To .... oil.

a)

stream

b)

flow

c)

pour

d)

spill

8.

To ....

a)

shed

b)

pour

c)

tip

9.

To ....

a)

peel (off)

b)

take off

c)

remove

10.

To ....

a)

mince

b)

chop

c)

slice

d)

dice

11.

To ....

a)

mix

b)

blend

c)

stir

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