restaurant that provides customers with convenience, speed, and basic service at low prices

restaurant in which customers sit at a table and give their orders to a server, who brings their food to the table

operation that is supported or subsidized by a host company or organization

group consisting of all people who could potentially buy what a business is selling

provide convenience, speed, basic service at a low price

customers sit at a table and give their orders to a server. server brings food to the table

same foods offered daily

menu repeats periodicialy

changes based on avaliblity of food

combandation of 2 menu types

every item is priced, seperately

plating-placing food on a plate

portion control-how much is on a plate

Dirty dishes from the table being cleared and taken, clearing dishes are done in a counterclockwise pattern

preparing dining room, learning the menu, folding napkins, replenishing condiments, leaving work area in good condition when done

responsible for front-of-house and back-of-house operations, hires and supervises managers, in a chain restaurant their responsible for communications with corporate headquarters

the jobs of a manager are...

jobs of a host are..

bussers:

cashiers:

get your food fast either at the place or on the go

a serving line

get in lines for food

where you come to get your food and take it with you when you leave

you sit down and eat

fancy restaurant where you sit down and eat

specialize in one item

usually serving in large amounts

People that work that have to deal with people constantly

People that work in the back of the place

waiters/waitresses, front desk, managers, owner, server, host

these are members of ___

Kitchen manager, sous chef, line cook, prep cook, kitchen caller, dishwasher

these are members of ___

Recruits and manages employees, overseeing operations, handling customer complaints, generating financial reports.

these are responsiblities of which manager?

kinds of food contaminants

what kind of food contaminant is the most likely to cause disease