WorksheetsFood Safe Rules
Total questions: 10
Worksheet time: 6mins
Which of the following are part of the basic rules for keeping food safe?
Clean
Dice
Chill
Cook
When cleaning your hands, you should use cold water.
True
False
Wash hands with warm water and soap for at least (a) before and after handling food.
You should wash cutting boards, utensils, and countertops with hot soapy water ______ preparing each food item and _____ you go to the next food.
before / after
before / before
after / before
after / after
Prevent cross-contamination by:
Placing raw meat, poultry, seafood, and their juices next to food items in your grocery cart.
Cooking raw meat, poultry, seafood, and their juices before you leave the grocery store.
Keeping raw meat, poultry, seafood, and their juices separate from other food items in your grocery cart.
What is the safest way to tell whether food is cooked safely?
Look at it, touch it, and then use a food thermometer.
Look at it and touch it.
Taste it and then use a food thermometer.
Use a food thermometer.
When should you chill food that you've just purchased?
The next day.
Promptly.
2 hours later.
Chill leftovers and takeout foods within _____.
2 hours
5 hours
1 hour
10 hour
What temperature should your fridge be at to keep food safe?
6 degrees Celsius (60 degrees Fahrenheit) or below
4 degrees Celsius (40 degrees Fahrenheit) or below
20 degrees Celsius or below
-5 degrees Celsius or above
Following the four food safe rules (clean, separate, cook, chill) helps prevent ________ .
pet allergies
colds
foodborne illnesses
