WorksheetsESPRESSO COFFEE SERVICE
Total questions: 6
Worksheet time: 3mins
Name
Class
Date
1.
1. WHAT IS THE TITLE OF THIS UNIT OF COMPETENCY
a)
Plan and monitor hot coffee service (Release 1)
b)
Plan and monitor whit coffee service (Release 1)
c)
Plan and monitor espresso coffee service (Release 1)
d)
Plan and monitor nescofe service (Release 1)
2.
2. WHAT IS THE UNIT CODE FOR THIS SESSION?
a)
SITHFAB038
b)
SITHFAB037
c)
SITHFAB036
d)
SITHFAB035
3.
3. WHO ARE THE PROFESIOANAL COFFEE MAKER?
a)
COOK
b)
BARISTA
c)
KITCHEN ASSISTENT
d)
BAR TENDER
4.
4. WHAT IS THE MAIN INGREDIENT IN ESPRESSO COFFEE IN THIS PICTURE?
a)
RED BEAN
b)
COFFEE BEAN
c)
GREEN BEAN
d)
COCOA BEAN
5.
5. THESE ARE THE MOST FAMOUS COFFEE BEVERAGES, EXCEPT
a)
ESPRESSO
b)
MACHIATO
c)
LATTE
d)
KOPI O
6.
6. CHOOSE THE COFFEE BEVERAGE APPRECIATION
a)
AROMA
b)
ACIDITY
c)
BODY
d)
FLAVOUR
100 %
