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WorksheetsUnit 6 Test
Total questions: 39
Worksheet time: 19mins
You should make sure an appliance is unplugged before you begin to clean it.
TRUE
FALSE
stand mixer
If someone asks you a question while your mouth is full of food, you should...
Answer them right away, even with food still in your mouth
Ignore the question
Hold up your index finger to indicate "wait a minute" and once you are done chewing/swallowing, then answer the question.
What is mise en place?
French for stay in place while cooking
French for have all your ingredients ready before starting
Latin for my place
Latin for cooking has a place
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
You should always follow a recipe by
Which step takes the longest first
In sequential order
Which step is the quickest first
Which step is the easiest first
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
What is the key to knife safety?
Always keep your knives sharp
Always store them point down
Wash them in the dishwasher for a thorough cleaning
Cut only with the tips
Enrique needs to remove the skin and cut up an apple. Which knife would be most appropriate for this task?
chef's knife
paring knife
serrated bread knife
utility knife
What is the "claw"?
A specialized paring knife that removes the tough part from meat.
The safest way to hold a butcher knife.
The position for the guiding hand when using a knife.
A butcher knife that will cut through any type of food.
The best way to cut fruits and vegetables is to
cut off the stem and slice into thin pieces.
divide into quarters, then thinly slice.
cut in half, put cut part on board and continue cutting.
peel or remove skin, slice into mouth-sized pieces.
Tiana is planning to cut fruit for breakfast. How can she stabilize her cutting board?
Set the cutting board over one side of the sink to prevent tipping.
Put a flat, damp kitchen towel between the counter and the cutting board.
Wash the counter top, then put the cutting board on the damp counter.
Set heavy objects on the corners to prevent sliding.
Why is having at least two cutting boards essential?
It reduces the risk of cross-contamination when preparing different types of foods.
It reduces the number of times that a cutting board must be washed.
It gives more people in the kitchen the opportunity to participate in food preparation.
It reduces the need to sanitize cutting boards.
Emily received kitchen knives for her birthday. In order to keep them sharp for a long time, where should knives be stored?
in a drawer
on top of the refrigerator, out of the way of children
under the sink in a knife bin
in a block on the counter
What is the best way to wash knives?
In the dishwasher
As soon as they've been used
After the other dishes have been washed
The only need to be washed after cutting meat
What is the best way to cut with your knife?
cut and lift, cut and lift
with the center part of the blade only
with the tip only
using a rocking motion
Chef's Knives are mostly used for..
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
When using a knife, cut ______ from yourself.
Away
Toward
What is the tang of the knife?
One continuous piece of metal that extends to the end of the knife
Handle of the knife
The top of the knife blade
Working part of the knife
How should a knife be positioned if it is not in use?
Knife block
In sink
In drawer
Away from the edge of the counter near cutting board
How should you carry a knife through the kitchen?
In front of you
Down and away from you
With both hands
