Creates visually appealing food displays for photographs and advertisements.

Usually employed by one family or one household.

Manages all aspect of a restaurant including the front of the house and back of the house.

Responsible for a particular station on the cooks line. They work for the Chef de Cuisine.

They are responsible for creating the menu and choosing the foods that will be included in the menu.

"Keeper of cold food" in French. Manages the cold food in a professional kitchen.

"Keeper of cold food" in French. Manages the cold food in a professional kitchen.

Takes orders and serve food and beverages to customers in restaurants.

Responsible for all catering functions and parties and events.

Professional chef responsible for making breads, pastries and cakes.

Responsible for managing all food preparation and kitchen employees.

Researches ways to improve the efficiency and safety of food and farming procedures.

Fabricates meat cuts from sub-primal cuts of meat. They cut, and prepare portions of meat for use or sale in retail establishments.