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Cafe Meeting 10/24

Total questions: 28

Worksheet time: 16mins

Name
Class
Date
1.

How many chicken tenders are there in a regular or combo order?

a)

2

b)

3

c)

4

d)

6

2.

What size boat do you use to plate an Urbie's Power Play/Mac and Cheese?

a)

Small Boat

b)

Big Boat

3.

What does FIFO stand for?

a)

Find iPhone, Find Owner

b)

Free ICEE, Free Orange Soda

c)

Fries Incognito, Fill Out

d)

First In, First Out

4.

When a customer wants to order a whole pie, how big is the whole pizza?

a)

10"

b)

12"

c)

14"

d)

16"

5.

How many mozzarella sticks are in an order?

a)

3

b)

4

c)

5

d)

6

6.

What is the only food-safe cleaner that we use to clean all of the counters in BOH?

a)

Windex

b)

Purple Cleaner (Marvelosa)

c)

Bleach

d)

QUAT

7.

How many wings come in a regular or combo order?

a)

6

b)

8

c)

10

d)

12

8.

How many slices of pepperoni are on an Urban Air Pizza?

a)

18-20

b)

24-26

c)

30-32

d)

38-40

9.

How many chicken tenders come with an Urbie's Power Play?

a)

1

b)

2

c)

3

d)

4

10.

A customer requests two different sauces (ie. BBQ and Buffalo) on their wings. How do you respond?

a)

Would you like any ranch on the side?

b)

Would you like those sauces on the side?

c)

I'm sorry but you can only pick one sauce.

11.

How many pizzas did this person order?

a)

1

b)

2

c)

3

d)

4

12.

How many chicken tenders come on a half tray?

a)

20

b)

50

c)

30

d)

25

13.

Which of these items is a required part of your uniform? Select all that apply.

a)

A staff shirt

b)

A nametag

c)

A watch

d)

A hat/hairnet with your hair pulled back

14.

Which of these meats goes on a Meat Lover's pizza? Select all that apply.

a)

Ham

b)

Bacon

c)

Pepperoni

d)

Sausage

15.

How much sauce do you need to make a pizza?

a)

As much as it takes to cover the crust

b)

3 Scoops

c)

2 Scoops

d)

1 Scoop

16.

What is considered Cafe FOH? What is your responsibility to clean at closing? Select all that apply.

a)

From the front counter to the BOH wall

b)

The VIP cafe seating

c)

The condiment table

d)

The opposite end of the popcorn counter

17.

How much room should you leave for crust on a pizza?

a)

An inch

b)

The width of your pinky finger/half an inch

c)

2 inches

d)

3 inches

18.

What two machines do we use distilled water for? Select both answers that apply.

a)

Popcorn Machine

b)

Pretzel Machine

c)

ICEE Machine

d)

Pizza Machine

19.

What temperature does chicken need to be cooked to in order to be served to a customer?

a)

135 *F

b)

150 *F

c)

165 *F

d)

200 *F

20.

What is the BOH ticket time?

a)

5 Minutes

b)

10 Minutes

c)

15 Minutes

d)

20 Minutes

21.

When does a customer need to be given a buzzer? Select all that apply.

a)

Every time a customer orders

b)

When the customer orders anything that gets sent to BOH

c)

When the customer orders something that FOH has run out of and needs to be made in BOH

22.

A customer hands you a platinum membership card for pizza and popcorn. The customer asks you if they can substitute the pizza slice for an ICEE because they don't like our pizza. What should you do?

a)

Give them a small ICEE

b)

Politely explain that we cannot make any substitutions for membership cards and give them a popcorn

23.

How many wings come on a half tray?

a)

40

b)

30

c)

25

d)

35

24.

Do we have blue cheese to give out with wings?

a)

Yes

b)

NO

c)

please pick no

d)

you better pick no because we only have ranch

25.

Who is allowed to give a customer a refund?

a)

Only FOH people

b)

Only BOH people

c)

Only leads and Amanda

d)

Anyone

26.

If a customer orders chicken wings with any order (including family meals), what should they expect to receive?

a)

Chicken wings, carrots, and celery

b)

Chicken tenders

c)

One less chicken wing than they ordered because someone dropped one on the floor

27.

How long should you microwave Mac and Cheese for?

a)

:30

b)

1:00

c)

1:30

d)

2:30

28.

How should you set up the sinks to do dishes, from right to left?

a)

Cold soapy water, Hot Sanitizer, Clean water

b)

Clean water, Warm soapy water, Cold Sanitizer

c)

Hot Sanitizer, Warm soapy water, Clean water

d)

Warm soapy water, Clean water, Cold Sanitizer