wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

You Are What You Eat

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

What is NOT the contributing factor(s) to overweight & obesity?

a)

Food

b)

Physical activity

c)

Disease, stress, medicine

d)

Eating healthy food & active lifestyle

2.

What is the example(s) of Non-Communicable Diseases (NCDs)?

a)

Diabetes

b)

Overweight & obesity

c)

Stomach ache

d)

High cholesterol

3.

Which regulation is NOT under the Malaysian Food Act 1983?

a)

MS 1480 Hazard Analysis and Critical Control Point (HACCP)

b)

Food Hygiene Regulations 2009

c)

Food Regulations 1985

d)

Food Irradiation Regulations 2011

4.

Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies. 

a)

True

b)

False

5.

What information must be listed on a food label?

a)

Nutrition Facts

b)

Manufacturer / Importer

c)

Ingredients on Food Labelling

d)

All above

6.

Date of minimum durability is referring to ___________

a)

Expiry date

b)

Best before

c)

use by

d)

consume by

7.

Which of the following is not a type of food additives ?

a)

Food Coloring

b)

Aspartame

c)

Food preservatives

d)

Food enhancer

8.

What is the function MSG in food?

a)

To make food last longer

b)

To prevent food from oxidation

c)

To enhance the taste of food

d)

To make food more attractive

9.

Which of the following food ingredients is a preservative?

a)

Fructose

b)

Sodium polyphosphate

c)

Ascorbic acid

d)

Sucralose

10.

Carbohydrates are found in foods such as: pasta, bread and porridge. When eaten, what are Carbohydrates MAIN FUNCTION?

a)

Growth

b)

Energy

c)

Repair

d)

Mainenance

11.

I love RICE! If I eat it every day, my body gets...

a)

Fats

b)

Minerals

c)

Vitamins

d)

Carbs

12.

Is this menu balanced?

CHICKEN with VEGGIES and BREAD.

a)

Yes, it's got all the nutrients.

b)

No, there are no proteins.

c)

No, there are no carbs.

d)

No, there are no vitamins.

13.

What are the three macronutrients?

a)

eat, chicken and egg

b)

Fats, fruits and vegetables

c)

Proteins, carbs and fats

d)

Grains, vegetables and proteins

14.

_____ bread is usually brown.

a)

Baked

b)

Protein

c)

Carbohydrate

d)

Wholemeal

15.

What diagram is this?

a)

Pyramid of danger

b)

Malaysian Food Pyramid 2020

c)

Malaysian Food Pyramid 2012

d)

Sunway pyramid

16.

Which food group are on the top shelf of Malaysian Food Pyramid 2020?

a)

Fish, poultry, meat, legumes

b)

Fat, oil, sugar, salt

c)

Fruits, vegetables

d)

Milk & milk products

17.

Specific amount of each food you should eat refers to ______

a)

Food group

b)

Food pyramid

c)

Balance diet

d)

Serving size

18.

The energy you get from food can be measured in________________.

a)

Calories

b)

Serving size

c)

Concentration

d)

Mass

19.

The sugar found in milk is called?

a)

Sucrose

b)

Lactose

c)

Fructose

d)

Maltose

20.

Glucose is sugar that has been broken down in the body.

a)

True

b)

False