WorksheetsFood Borne Illnesses
Total questions: 20
Worksheet time: 19mins
Which of the following should we do to prevent food borne illness?
Wash the meat
Wash your hands
Wear a hat
True or False:
You need to wash your cutting board and knife between preparing raw chicken and vegetables.
True
False
True or False:
You should always wash vegetables and fruits with water before using them.
True
False
Leftovers should be stored...
At room temperature
In the fridge immediately
In the oven
What temperature does chicken need to be cooked to?
100 degrees
60 degrees
165 degrees
Use by dates are a...
Good tool to avoid food poisoning
Suggestion
Not something you need to worry about
Check the box if you should wash your hands.
Before using food
After preparing raw meat
Before getting dressed
After blowing your nose, coughing, sneezing, and touching your eyes, nose, or mouth
After you use the bathroom
Should you wash your hands after using raw egg?
YES
no
Can pets carry illness causing bacteria?
Yes
No
What is a pathogen?
A microbe that helps you digest food
A microbe that makes you sick
A Virus
How long should you wash your hands for?
5 seconds
1 minute
20 seconds
Check all that are correct:
Which parts of your hands do you need to wash?
Front and Back
In between the fingers
Your Thumbs
Under your nails and top of your nails
Your wrist where you like to wipe your nose
What 4 easy steps help prevent food poisoning?
Chop, Stew, Saute, Bake
Size, Strength, Temperature, Angle
Clean, Separate, Cook, Chill
You cook food to what temperature so it is safe to eat?
165 degrees
90 degrees
What is the number one way to stop the spread of bacteria and viruses?
Using oil when you cook
Doing your chores
Washing your hands and surfaces
The _______ ensures that food service establishment are meeting standards to prevent illness.
USDA
USADA
USTFA
NBA
Food containing harmful microorganisms that cause food poisoning:
Always smells bad
Always tastes bad
Is always old food
Can look and taste fine
