a tool used in removing the scale of a fish

used to cut shellfish like crabs and lobster

used in deboning fish like milkfish

used in filleting fish like salmon

A kind of seafood with fins and internal skeletons

Example of freshwater fish

The following are all kinds of saltwater fish except

Fish with external shells but no internal bone structure.

They are called soft sea animals.

They are animals with segmented shells and jointed legs

Fish consists of water, ____, fats, and a small amount of minerals and vitamins.

Fish cooks very quickly, even at low heat.

Fish become soft the protein in high-heat cooking.

Tuna is a ______ fish.