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WorksheetsLiving Skills 1st semester final
Total questions: 48
Worksheet time: 4hrs 0mins
If a grease fire starts, what is the main thing you should not do?
put baking soda on it
put a lid on it
put it out with water
leave it to go out on it's own
Always wash ____ separately
Knives
Spoons
Forks
Spatulas
Should you leave your knife in the sink to soak after you are finished using it?
Yes
No
When lifting a lid from a pot or pan on the stove top, you should:
lift it open towards you so you can see inside
lift it away from you so you don't get burned from the steam
lift it straight up to prevent from any steam coming up on the sides
don't lift it at all, just keep it closed
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
What is the abbreviation for quart?
QRT
qrt
qt
q
What is the abbreviation for cup?
c
Cup
oz
cp
What is the abbreviation for ounce?
oc
oz
o
oun
Pint can be abbreviated...
Pnt
pz
pt
pi
Tablespoon can be abbreviated which two ways
TBSP
T
Tsp
Tblspn
teaspoon can be abbreviated which two ways
TSPN
t
tsp
tspn
1 gallon is _ quarts
1
2
4
8
How many 1/3 cups does it take to make 1 cup?
2
3
4
6
A stick of butter contains 8 tablespoons or _ cup(s)
1/4
1/2
1
2
To fold and press dough with your hands to make it smooth and stretchy.
Stir
Sift
Knead
Marinate
To cook food using dry heat, usually in an oven.
Broil
Simmer
Boil
Bake
To set the oven temperature before you start cooking..
Preheat
Bake
Cook
Broil
To spread a thin layer of butter or oil on a pan to prevent food from sticking to the pan.
Cream
Grease
Broil
Bake
To stir or mix an ingredient rapidly to add air.
Sift
Fold
Knead
Beat
To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.
Simmer
Broil
Boil
Combine
To whisk food rapidly to incorporate air, making the food light and fluffy
Knead
Stir
Fry
Whip
To cook in the oven with intense heat coming from above, it tends to crisp and brown the food quickly.
Bake
Fry
Broil
Boil
To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture.
Blend
Cut in
Knead
Mince
To soak food (usually meat) in a sauce before cooking to add flavor.
Marinate
Season
Saute
Al Dente
To use a spoon or brush to add liquid to a food.
Baste
Brown
Sear
Garnish
What should you do before you leave the house to go grocery shopping?
Go restroom
Clean your room
Write a list
Nothing
What would I find in the Dairy Department?
Milk
Yogurt
Cottage Cheese
Chicken
What item would I find in the Meat Department?
Fish
Toilet Paper
Can of tuna
Pasta
What item would I find in the Produce Department?
Bacon
Yogurt
Broccoli
Steak
What items would I find in the canned food section?
cheese
Pasta Sauce
Can of corn
Can of green beans
What would I find in the Paper Goods Department?
Toilet Paper
Green onions
Paper Plates
Diapers
What would I find in the Refrigerator Department?
Frozen Fruit
Pizza
Ice Cream
Tissues
What would you find in the Pet/Baby section?
Diapers
Dog Food
Rice
Lollipops
What would you find in the Cleaning Aisle at the Grocery Store
Dish Soap
Muffins
Oil
Pasta
You can cut vegetables on the same board you just used to cut meat.
True 😃
False 😡
Which of the following is the safest way to thaw meat?
Set it on the counter
In hot water in the sink
In the refrigerator
Put it next to a heater
What is the temperature range known as the "Danger Zone"
60-126 Degrees
40-140 Degrees
140-165 Degrees
0-40 Degrees
Kayla used a cutting board and a knife to cut raw beef and lettuce, which of the following is an example of what she did?
Sanitation
Disposal
Cross-Contamination
Food Swap
If food is left out more than 3 hours, what should you do with it?
Send the leftovers home with your guests
Reheat them and eat some more
Throw it away
Put the leftovers in a container and in the refrigerator
Alex wanted to make sure his steak was done before eating it, which of the following should he use?
A knife
Fork
Food thermometer
Food scale
