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Lodging Management Quiz

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

The lodging industry in the United States started with which of the following types

of hotels?

a)

Resorts

b)

Extended-stay suites

c)

Roadside limited-service hotels

d)

Luxury full-service hotels

2.

Who is the founder of Holiday Inn®?

a)

Kemmons Wilson

b)

Howard Johnson

c)

Lord Charles Forte

d)

Ellsworth Statler

3.

Which of the following is NOT one of the discussed challenges confronting the

lodging industry?

a)

Increased competition

b)

Increased guest sophistication

c)

Safety issues

d)

Globalization

4.

Which of the following organizations launched the star system for hotel rating?

a)

American Automobile Association

b)

Hotelstars® Union

c)

Forbes Travel Guide

d)

Mobil Travel Guide

5.

A business traveler is NOT likely to stay at which of the following types of lodging

properties?

a)

Commercial lodging caters

b)

Airport hotels

c)

Conference centers

d)

Guesthouses

6.

Which of the following types of hotels typically offer 24-hour concierge services?

a)

Upscale limited-service hotels

b)

Midscale full-service hotels

c)

Upscale full-service hotels

d)

Luxury full-service hotels

7.

Which of the following is an example of upscale limited-service hotel?

a)

Days Inn®

b)

Candlewood Hotel®

c)

Ramada Inn®

d)

Hyatt Hotel®

8.

Which of the following amenities is less likely to be found in an extended-stay

hotel?

a)

A large-scale meeting room

b)

Basic kitchen

c)

Fitness center

d)

Coin-operated laundry facility

9.

Which of the following is NOT one of the responsibilities of the rooms department?

a)

Guest reception

b)

Housekeeping

c)

Guest dining services

d)

Forwarding of mail and phone messages

10.

Which of the following is NOT a job responsibility of a guest room inspector?

a)

Inspecting all areas of the hotel for cleanliness

b)

Training guest room attendants

c)

Supplying each room with clean linens

d)

Controlling equipment and supplies

11.

Which of the following positions assist guests as they enter and leave the hotel,

make arrangements for taxis and direct traffic in the hotel driveway?

a)

Doorman

b)

Bellman

c)

Guest service representative

d)

Concierge

12.

The food and beverage department is supervised by which of the following

positions?

a)

Executive chef

b)

Food and beverage director

c)

Restaurant manager

d)

Vice President of rooms service

13.

Which of the following is NOT one of the main responsibilities of the human

resources department?

a)

Recruiting

b)

Investing

c)

Training

d)

Maintaining positive employee relations

14.

During which of the following time periods did the lodging industry start to boom in

the United States?

a)

After World War I

b)

After World War II

c)

After 1960s

d)

After 1970s

15.

Who first used a forecasting committee to predict the number of rooms to be sold

in advance in order to better schedule the employees?

a)

Ellsworth Statler

b)

Kemmons Wilson

c)

J. Willard Marriott

d)

Conrad Hilton

16.

Which of the following is NOT a common characteristic of the lodging industry?

a)

Perishability

b)

Receptiveness

c)

Highly stable

d)

Labor intensive

17.

Which of the following types of lodging properties are planned travel destinations

featuring a special facility or environment?

a)

Resorts

b)

Campsites

c)

Motels

d)

Guesthouses

18.

Which of the following types of full-service hotels typically include hotels rated with

five stars?

a)

Luxury full-service hotels

b)

Deluxe full-service hotels

c)

Midscale full-service hotels

d)

Upscale full-service hotels

19.

Which of the following is an example of extended-stay lodging?

a)

Homestead®

b)

TownePlace Suites®

c)

Holiday Inn Express®

d)

Four Seasons® Hotel Chicago

20.

How often does the diamond system reevaluate hotels?

a)

Once three months

b)

Once six months

c)

Once a year

d)

Once two years

21.

Which of the following positions is responsible for assisting guests by getting

directions, making reservations, arranging tours and anything else the guests

would request ?

a)

Bellman

b)

Front desk agent

c)

Reservationist

d)

Concierge

22.

Which of the following positions is responsible for planning and organizing

services of delivering food to guest rooms?

a)

Sous chef

b)

Beverage manager

c)

Room service manager

d)

Restaurant manager

23.

Which of the following positions is responsible for assigning guest rooms,

monitoring the room availability and assisting the reservations manager in

updating reservations statistics?

a)

Reservations manager

b)

Deluxe full-service hotels

c)

Front desk agent

d)

Guest service representative