WorksheetsCulinary Arts Objectives Refresher
Total questions: 15
Worksheet time: 11mins
When do I need to bring my culinary uniform, and wear all of the pieces correctly?
Every time we cook
When we have a special event
At the start of the week
On Wednesdays
When do I need to make up a cooking lab that I missed?
Anytime I have an excused absence from class that is not school activity based.
Before the next cooking lab.
When I am gone for a school activity
When I am truant or suspended
When I am gone for an official school activity such as a sporting event, field trip, performance, etc. I do not need to make up my missed cooking labs, I will receive an NA in Aeries
True
False
If I am truant or suspended, I cannot make up my missed cooking labs.
True, as a result of my absence, my cooking group was left short handed, and someone else had to do my job.
False, it doesn't matter if I am there or not.
Cooking Labs are what percent of the grade in Culinary Arts?
Approximately 70%
Approximately 50%
90%
20%
Put the steps for making up a missed cooking lab in order
Submit my completed cooking lab sheet to the teacher by email or in person
Find out which lab I missed from the teacher or a friend
Open the How to Make up a Missed Cooking Lab tab in Google Classroom and fill out the top part of the form
Complete the recipe and have my responsible adult confirm that I completed my make up lab.
Select a recipe to cook at home
When is it okay to have your phone out?
Never, unless specific permission is given
Anytime
While cooking
When I'm bored
How often can you borrow an apron and cook if you forgot your uniform?
Twice
Whenever I forget my uniform
Once a month
Once a year
How many times can a person be tardy to class before a detention is assigned?
3 times
5 times
1 time
Twice a week
If I am tardy, I need to:
Sign the tardy sheet by the door, making sure to include the date and time. This protects me if I am marked absent.
Call my teacher to apologize
I don't have to do anything special
Make sure to arrive early the next day
The certificate that I earned in Culinary Arts is the same one that I need to work in the Food Industry in California
True
False
In our groups, it is important that everyone has a cooking and a cleaning job every time we cook.
True
False
At the end of each cooking lab, the tool tub must be restocked with clean tools for the next class
Yes! The next class needs all of the same tools as we do.
No, the next class doesn't care
How important is safety and sanitation in a commercial kitchen?
Safety and sanitation are fundamentally important, even more important than a creative chef. Kitchens get shut down for health and safety violations all the time.
Safety and sanitation in a commercial kitchen are not important as long as the food tastes good.
Safety and sanitation in a commercial kitchen are only necessary for restaurants that serve high-end cuisine.
Safety and sanitation in a commercial kitchen are only necessary if the kitchen is inspected by a health inspector.
Briefly explain why there is a mandatory uniform and "no cell phone" policy in the kitchen classroom.
