A main dish salad always contains some type of

A salad that starts a meal. It is to whet the appetite. Generally it is small.

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

The darker or brighter the greens/vegetables the more nutritious they are for you.

Which type of salad is this?

A layer of salad greens that lines the plate or bowl in which the salad would be served.

This salad is known as a side salad and it accompanies the main course.

This type of salad is a "Sweet" ending to a meal.

A salad whose main ingredients are vegetables other than lettuce or other leafy greens.

This salad must be fresh, clean, crisp and cold and well drained.

These salads are made with sweetened prepared mixes with artificial color and flavor.

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

What are the different types of lettuce ? (Select all that may apply)

This salad is served as an appetizer to the main meal and is small in portion.

This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course

This salad is intended to cleanse your palate and is served before dessert.

A layer of salad greens that lines the plate or bowl in which the salad would be served

This salad is known as a side salad and it accompanies the main course.

Visually enhancing the appearance of a salad while also complementing the overall taste.

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

The part of the salad that consists of the main ingredients is called as Base.

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

The ratio in making vinaigrette dressing.

Which one is NOT a vinegar?

It is artistically done by assembling each ingredient on a platter.

Is a condiment or sauce that enhances the flavor and texture of salad greens. It is made from different combinations of ingredients such as mayonnaise, oil, vinegar, dairy products, herbs, pickles, and relish.

What are the different types of lettuce ? (Select all that may apply)

A salad dressing that contains egg should be kept refrigerated to prolong its shelf life.

It is basically made up of oil, vinegar, salt, and pepper. Other ingredients may also be added to enhance its flavor.

This part gets the most attention and its appearance is enhanced by decorations also, to it. salads gets its name from the ingredients that are used

It consist of greens such as leaf, romaine head or bib lettuce and in most cases these greens are left on the plate as a bowl

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

The darker or brighter the greens/vegetables the more nutritious they are for you.

Which of the following ingredients is not used in making Mayonnaise for dressing?

What is the most widely used type of oil in salad dressings?

Starches, pastas and legumes should be cooked until completely overcooked.

The quality of a salad depends directly on the quality of the ingredients used.

It is better to add oil first because it tends to break the oil into globules, thus making the emulsion more stable.

1. A salad tool used to remove excess water from the salad greens.

Used to hold salad ingredients for mixing, or for tossing.

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

Salad ingredients are arranged on plate rather than being mixed together

A simple oil and vinegar dressing is called __________ because the two liquids always separate after being shaken.

It is an essential ingredient in mayonnaise and other emulsifier dressings.

Which salad dressing have a creamy and in general, pale ivory in color.

What is the most widely used type of oil in salad dressings?

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.