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WorksheetsFoods 1 Review_Final Review
Total questions: 60
Worksheet time: 32mins
Which is an example of an external influence affecting food choices?
religious beliefs with specific food laws
availability of canned foods
increases in one's high blood pressure
number of employed parents
The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?
economic
environmental
media
technological
Karen consumes two and one-half cups of spinach every day to meet her vegetable group. Which MyPlate recommendation should she do a better job of following?
vary your vegetables
focus on whole fruit
make half your grains whole grains
vary your protein source
In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?
Use of the recipe
Collection of all equipment and ingredients
Application of sanitation procedures
Division of tasks among lab members equitably
To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:
cut-in
fold
knead
stir
David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan?
Develop a timetable
Evaluate the work plan and product
Make and carry out a work plan
Select recipe
Sanitizer is what type of contaminant?
physical
biological
chemical
What is the temperature danger zone?
0-212
21-100
50-155
41-135
Which of the following is NOT a proper way to thaw frozen food?
In the refrigerator overnight
Under cold running water
On the counter
In the microwave
1. You and your friend are making grilled cheese sandwiches when the grease on the skillet catches on fire. What should you put on the fire to put it out? _______________________________
Salt
Water
Baking Soda
Your kitchen should always have a (a) close by in case of fire.
How many ounces equal to ONE cup?
8 oz
4 oz
6 oz
12 oz
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
What is the dry heat cooking method?
Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven
Food is cooked using a hot liquid, steam, or a combination of both.
Food cooked in fat
What is the moist heat cooking method?
Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven
Food is cooked using a hot liquid, steam, or a combination of both.
Food cooked in fat
What is BRAISING?
Food that is cooked slowly in a closed pot with a small amount of liquid.
Cooking food by hot air in an oven.
Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.
Foods cooked by vapors from boiling water.
Buttermilk and kefir are examples of:
cultured milk products
milk solids
nondairy foods
whey
How does the quality of brown eggs compare with that of white eggs?
Brown eggs are more nutritious than white eggs
Brown eggs stay fresh longer than white eggs
The quality is the same
White eggs are more nutritious than brown eggs
Which component of milk causes caramelization when heated?
casein
lactose
vitamin A
fat
Using too high cooking temperatures will cause milk to:
become creamier
curdle and scorch
harden
harden and become sweeter
Which is an example of a whole grain product?
all-purpose flour
white rice
oatmeal
pasta
When cooking rice, bring the water to a boil, add the rice, then:
cover, and boil for 20 minutes
leave uncovered, and boil for 20 minutes
leave uncovered, and reduce to a simmer for 20 minutes or until the water is absorbed
cover, and reduce to a simmer for 20 minutes or until the water is absorbed
Cooking pasta to be still firm when bitten is called "Al dente".
TRUE
FALSE
In order to yield 3 cups of cooked rice, how much uncooked rice should be used?
1 cup
2 cups
3 cups
6 cups
Billy Ray needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?
1 cup
2 cups
4 cups
6 cups
Both eggs and pinto beans are proteins. What is the difference between them as far as protein goes?
Eggs are an essential protein
Pinto beans are a complete protein where eggs are incomplete
Pinto beans are a essential protein
Eggs are a complete protein and pinto beans are incomplete
Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?
steaming
frying
boiling
roasting
Which is categorized as a stem vegetable?
potato
cauliflower
tomato
asparagus
Breads and Yeast Breads is....
What will help prevent the yeast dough from forming a crust or drying out during fermentation?
applying oil
applying sugar
applying salt
applying flour
After mixing and letting the dough rise, you should:
let dough rise again
bake the dough
shape the dough
punch down the dough
Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes:
mixing
kneading
letting the dough rise
shaping the dough
If the temperature of the liquid is 140°F when preparing yeast bread, it will:
cause the yeast to overproduce steam
will not activate the yeast
cause the yeast to die
will not allow the yeast to produce enough steam
When making yeast bread, punching down the dough releases:
carbon dioxide
carbon monoxide
hydrogen
oxygen
Where should you place your napkin?
On the table
On your lap
Tucked into your shirt
Under your chair
When you need to use the restroom, you should?
Get up and go
Say, "excuse me."
Run out of the room
Announce to the table that you need to use the bathroom
How much of your food should you cut at one time?
All of it
One piece
A few pieces
Don't cut it
What should you do if you need something from across the table?
Get up and get it
Reach across the table
Ask for someone to pass it
Pass your plate and tell someone to serve you
To eat soup, you should do all of the following except...
Hold your soup spoon like you hold a pencil
Wait to eat your soup until everyone is served
Pick up the bowl and drink the soup
Fill the spoon about half full and bring it up to your mouth
Which is not a menu planning strategy?
Equipment available
Age and health concerns
Food availability
If it is a full moon
Which meal preparation strategy takes longer to plan/shop/more energy but saves money?
scratch
semi-homemade/speed-scratch
finished/convenience
If you are preparing a meal for an elderly relative, what might you take into consideration?
budget
equipment available
age/health concerns
What is a disadvantage of using convenience foods?
adds nutrients
adds preservatives
adds preparation time
Tammy is making a lasagna in the foods lab. What should she do before determining the ingredients and equipment she needs?
list preparation tasks
select, read and interpret the recipe
evaluate the work plan
make and carry out the work plan
The preparation time for a recipe is 20 minutes and the cook time is 15 min. If class starts at 11 am, what time will the food be ready to serve?
11:20 am
11:15 am
11:35 am
11:55 am
