WorksheetsKitchen Review Quiz
Total questions: 51
Worksheet time: 31mins
How do you measure brown sugar
Scoop into dry measuring cup and pack down
Lightly scoop into measuring cup and level with a flat edge
Scoop into liquid measuring cup and pat down
You don't need to measure it just estimate
When looking at a recipe, the capital T stands for
teaspoon
1/4 teaspoon
1/2 teaspoon
Tablespoon
How do you measure solid butter?
With a Tablespoon
You need to melt it first then use a liquid measuring cup
Look at the markings on the wrapper
Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.
What would you use to measure 1 cup of oil?
Dry measuring cup
A ladle
Liquid measuring cup
Measuring spoons
What would you use to measure 2 T of sugar?
Dry Measuring Cups
Liquid Measuring cups
Measuring Spoons
I don't know
What would you use to measure sour cream?
Dry measuring cup
Liquid Measuring Cup
Measuring Spoons
I don't know
What is this measuring equipment called?
Measuring Spoons
Liquid Measuring Cups
Dry Measuring Cups
Tablespoons
Milk, water, and oil are examples of
dry ingredients
spices
utensils
liquid ingredients
Which dry ingredient needs to be packed down with a spoon before being leveled off?
Brown Sugar
Granulated Sugar
Flour
Powdered Sugar
What would you use to measure 1 cup of oil?
Dry measuring cup
A ladle
Liquid measuring cup
Measuring spoons
What is the process used to measure shortening?
Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl
Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients
Pour into a liquid measuring cup and then read it at eye level
What is the process used to measure flour?
Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl
Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients
Pour into a liquid measuring cup and then read it at eye level
Lightly spoon into dry measuring cup and level off with straight edge of knife. Do not move or shake cup.
How do you measure flour?
Liquid measuring cup. Scoop the flour.
Dry measuring cup. Spoon in the flour. Level.
Liquid measuring cup. Spoon in the flour.
Dry measuring cup. Scoop the flour.
How do you measure sugar?
Dry measuring cup. Spoon in sugar. Level.
Dry measuring cup. Scoop sugar. Level.
Dry measuring cup. Scoop sugar.
Liquid measuring cup. Scoop sugar.
How do you measure peanut butter?
Liquid measuring cup. Spoon in PB.
Dry measuring cup. Spoon in PB. Level.
Dry measuring cup. Scoop PB.
Liquid measuring cup. Scoop PB.
How do you measure brown sugar?
Liquid measuring cup. Scoop brown sugar. Level.
Liquid measuring cup. Spoon in brown sugar.
Dry measuring cup. Scoop brown sugar. Level.
Dry measuring cup. Scoop brown sugar. Pack firm. Level.
What is the abbreviation for Tablespoon?
tblsp
T or Tbsp
tsp
t
What is the abbreviation for teaspoon?
teas
T
t or tsp
t
1 stick of butter =
1 cup
1/4 cup
1/2 cup
2 cups
What kind of ingredient do you measure in a measuring spoon?
Wet or dry ingredients
wet ingredients
dry ingredients
What is a metal spatula used for?
Leveling dry ingredients
Stirring wet ingredients
Packing moist ingredients
What are these called?
Liquid measuring cups
Measuring spoons
Dry measuring cups
What is this called?
Dry measuring cup
Liquid measuring cup
Measuring spoon
What are these called?
Measuring cups
Measuring spoons
Liquid measuring spoons
Dry measuring spoons
How do you measure milk?
Dry measuring cup. Pour.
Liquid measuring cup. Bring to eye level. Pour.
Liquid measuring up. Set on flat surface. Bend down to read at eye level.
Dry measuring cup. Set on flat surface. Bend down to read at eye level.
Pre-assess: what are your knife skills like now?
1-Beginner, no experience cutting with knives
2-Trainee, limited experience handling knives
3-Apprentice, know some basic knife handling techniques well
4-Sous-chef, “fluent” with several different kinds of cutting techniques
5-Master chef, ready to make my own cutting tutorials, and show others how it’s done
What is one personal goal that you would set for yourself using basic knife skills? Some ideas are:
-learn to cut safely without injury
-practice beginning level cutting skills
-develop proficiency with basic cutting techniques
-challenge more complicated cutting techniques
To cut safely, you should do which of the following:
a-anchor your knife
b-position your hand properly
c-make the food stable
d- a and b above
e- all of the above
Which picture shows the safer cutting technique?
Which picture shows the safest way to position your guiding hand for large vegetables?
Which is the correct position for fingers while cutting?
The shape and size of cut foods is important for:
a-the feel in your mouth as you eat
b-the correct amount of cooking time
c-the final presentation of the dish
d-all of the above
Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?
True
False
What are factors to consider what choosing a knife
ease of use
handle comfort
handle weight and material
all of the above
What are the two most common knives used in a kitchen?
Chef and Utility
Chef and Paring
Utility and Paring
Chef and Serrated
What knife is used for chopping, slicing, and most other cutting tasks?
Utility knife
Chef knife
Paring knife
Serrated knife
What should be placed underneath a cutting board to prevent it from slipping?
Damp paper towel
Dry paper towel
Damp wash cloth
Dry cloth towel
How should you wash your knives?
Leave knives in sink to clean later
Wash, rinse, dry, and put away
Damp towel
How should a knife be positioned if it is not in use?
Knife block
In sink
In drawer
Away from the edge of the counter near cutting board
Slicing refers to cutting food into sections.
True
False
Dicing is basically slicing a food in two directions to form cubes.
True
False
When slicing round foods, slice one side off to get a flat cutting surface.
True
False
Using a chef knife to pare the skin off fruits and vegetables is a safe technique in the kitchen
True
False
