WorksheetsSeafood quizes
Total questions: 20
Worksheet time: 20mins
what fish is it
eel
sole
snapper
lobster
the terminology of cutting fish fillet into stripes
goujon
emincee
jardiniere
darne
here is lobster with yellow sauce
lobster with bechamel sauce
lobster with marinara sauce
lobster with hollandaise sauce
lobster with simple butter
lobster can be purchased
fresh live
fresh cooked
fresh frozen
all statement are wright
the seafood can be cooked, using
dry-heat cooking method
moist- heat cooking method
cooking with oil
all statements are wright
here are fresh water fish
eel, catfish, carp
snapper, tuna, baramundi, mackerel
lobster, clam, squid
shrimp, crab, octopus
to keep the most fish fresh is
put in freezer
put chiller
keep alive
all statement are wrong
here is fish which high fat content
eel
koi
shrimp
salmon
which sauce is suitable for lobster
derivation of butter sauce
derivation of demiglace
derivation of mayonaise
all statements are wright
the best cooking method for losbter is
steam
boil
broil/grill
poach
boneless fish meat is known as
white meat
dark meat
sirloin
fillet
fish head can be used in menu of
poach
grilled
sauce
soup
fish which has high fat content, suitable to cook in
moist-heat cooking method
dry-cooking method
cooking with oil
all statement are wrong
here are the fish and seafood dishes served with suitable sauce
lobster with hollandaise sauce
fish fritters with tartar sauce
fried sole with clarrified butter sauce ( a la meunier)
all statement are wright
fish with low fat content, suitable to cook in
baked
cooking in oil
grill
pan fry
here is
squid
lobster
octopus
shrimp
here is
craw fish
shrimp
crab
lobster
here is
craw fish
crab
shrimp
lobster
here is menu of fish
baked fish
fish en papillote
broiled fish
all statements are wrong
here is
salmon sushi
salmon sashimi
salmon tsuke
salmon frozen
